SALMON CHOWDER
"After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread," says Cindy St. Martin of Portland, Oregon. "Now I make it regularly, too, especially for guests, who always ask for the recipe."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork. , Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.
Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 638mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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DaRk Boogi3BOI
[email protected]I'm not a huge fan of salmon, but this chowder was surprisingly good.
Md riduan Khan
[email protected]This chowder is so creamy and flavorful. I could eat it every day.
Tommie Evans
[email protected]I love the smoky flavor that the smoked salmon adds to this chowder.
Toby Madden
[email protected]This chowder is hearty and filling. It's perfect for a cold winter day.
Brittany Hall
[email protected]This is the best salmon chowder I've ever had. I'll definitely be making it again.
Mike Godsent
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Stephenie Blackmon
[email protected]This chowder is delicious and easy to make. I highly recommend it!
faizan akram
[email protected]I'm so glad I found this recipe. It's now my go-to salmon chowder recipe.
C M
[email protected]This was an excellent recipe! The chowder was creamy and flavorful.
Zahia Shoshi
[email protected]This chowder is so good! I love the combination of salmon, vegetables, and creamy broth.
Sagar Thakur
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's a great way to use up leftover salmon.
Md sheam Islam
[email protected]This was my first time making salmon chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Clare Muhatia
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth.
Jubaida Jannat Khushi
[email protected]This salmon chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with vegetables.