SALMON CHOWDER
This is a surprisingly light and very tasty soup. Hope you enjoy! Adapted from a recipe found on epicurious. http://www.epicurious.com/recipes/food/views/Salmon-Chowder-238699
Provided by Diane Atherton
Categories Chowders
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place potatoes in an appropriate size heavy saucepan, cover with water. Add a little salt; bring to a boil and cook until potatoes are tender (about 7 minutes). Remove from heat and drain; set aside.
- 2. Fry bacon in a large heavy pot over a medium/high heat until crisp. NOTE: You can dice the bacon before frying (I did) or you can crumble once fried. With a slotted spoon, removed fried bacon from grease to paper towels to drain.
- 3. Reduce heat to med/low and add corn, onions, bell pepper, celery, garlic, red pepper flakes, cajun seasonion, and thyme to bacon grease left in pot; saute until onions, peppers and celery are tender.
- 4. Increase heat to medium; add milk and cream; bring just to a boiling point. Add potatoes, bacon, salt & pepper, and salmon. IF using fresh salmon; cook until salmon begins to break up (about 6 to 8 minutes). If using canned salmon; heat about 5 minutes.
- 5. Serve with a buttered crusty roll or crackers.
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Md.kamrul Hasan Dulal
dulal-m10@gmail.comThis was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Summer Tapia
stapia@gmail.comThis chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.
Omar Khan One
omar_k@hotmail.comI was disappointed with this recipe. The chowder was bland and the salmon was overcooked.
Farooq Shakir
s35@yahoo.comThis chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Mehak Meha
meha_m28@hotmail.co.ukThis was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Biwas Rai
raib@gmail.comThis chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.
shahbaz murtaza
shahbaz-m60@hotmail.co.ukI was disappointed with this recipe. The chowder was bland and the salmon was overcooked.
usman malik250
musman50@hotmail.comThis chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Shyam Mishra
s.m@yahoo.comThis was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Ali _baryar_king 1209
1209a@yahoo.comThis chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.
Ahmad Arham
ahmad-arham23@gmail.comI was disappointed with this recipe. The chowder was bland and the salmon was overcooked.
Jonathon “JAHKUTA” LeBlanc
l_j@hotmail.comThis chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Mutyaba Benedict
bmutyaba69@yahoo.comI loved this chowder! It was so creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Sipho Sithole
sithole.s58@aol.comThis was a great recipe! The chowder was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Rauls Majes
majesrauls0@gmail.comI've made this chowder several times and it's always a favorite. It's creamy, flavorful, and packed with salmon. I love serving it with a crusty bread or crackers.
sisters playhouse Amili
p.sisters@hotmail.comThis chowder was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Blessing James
blessing.james0@yahoo.comI'm not a huge fan of chowder, but this recipe changed my mind. The salmon was cooked perfectly and the broth was creamy and flavorful. I'll definitely be making this again.
Nayem islam Tonmoy
inayem46@hotmail.co.ukThis salmon chowder was a hit with my family! It was creamy, flavorful, and packed with salmon. I loved the addition of the corn and potatoes, which gave the chowder a nice texture and sweetness.