SALMON CHOWDER

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Salmon Chowder image

This is a surprisingly light and very tasty soup. Hope you enjoy! Adapted from a recipe found on epicurious. http://www.epicurious.com/recipes/food/views/Salmon-Chowder-238699

Provided by Diane Atherton

Categories     Chowders

Time 35m

Number Of Ingredients 14

4 medium red potatoes, peeled and cubed in 1/2 cubes
6 oz bacon, fried crisp and diced
1 1/2 c corn, fresh or frozen
1 large bunch green onions, sliced (white and green parts)
1/2 medium red bell pepper, diced
1 stalk(s) celery, diced
2 clove garlic, minced
1/4 to 1/2 tsp red pepper flakes (i used 1/2 for spicer)
1 to 2 tsp cajun seasoning (i used 2 for spicer)
1 tsp thyme, dried
3 c milk (i used 2%)
2/3 c heavy cream
salt and pepper to taste, use a lite salt for less sodium
1 1/2 lbs fresh salmon or 1 can of salmon, remove skin an bones

Steps:

  • 1. Place potatoes in an appropriate size heavy saucepan, cover with water. Add a little salt; bring to a boil and cook until potatoes are tender (about 7 minutes). Remove from heat and drain; set aside.
  • 2. Fry bacon in a large heavy pot over a medium/high heat until crisp. NOTE: You can dice the bacon before frying (I did) or you can crumble once fried. With a slotted spoon, removed fried bacon from grease to paper towels to drain.
  • 3. Reduce heat to med/low and add corn, onions, bell pepper, celery, garlic, red pepper flakes, cajun seasonion, and thyme to bacon grease left in pot; saute until onions, peppers and celery are tender.
  • 4. Increase heat to medium; add milk and cream; bring just to a boiling point. Add potatoes, bacon, salt & pepper, and salmon. IF using fresh salmon; cook until salmon begins to break up (about 6 to 8 minutes). If using canned salmon; heat about 5 minutes.
  • 5. Serve with a buttered crusty roll or crackers.

Md.kamrul Hasan Dulal
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This was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Summer Tapia
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This chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.


Omar Khan One
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I was disappointed with this recipe. The chowder was bland and the salmon was overcooked.


Farooq Shakir
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This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.


Mehak Meha
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This was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Biwas Rai
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This chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.


shahbaz murtaza
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I was disappointed with this recipe. The chowder was bland and the salmon was overcooked.


usman malik250
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This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.


Shyam Mishra
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This was a great recipe! The chowder was flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Ali _baryar_king 1209
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This chowder was delicious! I loved the creamy broth and the tender salmon. I will definitely be making this again.


Ahmad Arham
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I was disappointed with this recipe. The chowder was bland and the salmon was overcooked.


Jonathon “JAHKUTA” LeBlanc
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This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.


Mutyaba Benedict
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I loved this chowder! It was so creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Sipho Sithole
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This was a great recipe! The chowder was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Rauls Majes
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I've made this chowder several times and it's always a favorite. It's creamy, flavorful, and packed with salmon. I love serving it with a crusty bread or crackers.


sisters playhouse Amili
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This chowder was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Blessing James
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I'm not a huge fan of chowder, but this recipe changed my mind. The salmon was cooked perfectly and the broth was creamy and flavorful. I'll definitely be making this again.


Nayem islam Tonmoy
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This salmon chowder was a hit with my family! It was creamy, flavorful, and packed with salmon. I loved the addition of the corn and potatoes, which gave the chowder a nice texture and sweetness.


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