This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables make for a hearty and satisfying dinner.This recipe is from Lucinda Scala Quinn, and it appears on the Martha Stewart Living digital magazine for iPad.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat butter in a medium stockpot over medium-low heat. Cook leek and red onion until soft, 6 to 8 minutes. Season with 1 teaspoon salt. Stir in potatoes and carrots. Add stock and bring to a boil. Reduce heat to low and simmer until potatoes are almost tender, 6 to 8 minutes.
- Add salmon and simmer until opaque, about 3 minutes. Stir in cream to heat through. Stir in dill, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Chowder can be refrigerated for up to 2 days. Reheat before serving.
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Netsanet Habtamu
[email protected]This chowder is the perfect comfort food.
Kim Tanishka
[email protected]I love the flavor of this chowder.
Mutebe Henry
[email protected]This chowder is so easy to make and so delicious.
Okebata Precious
[email protected]I've made this chowder several times now and it's always a hit.
Md Sayful
[email protected]This recipe is a keeper!
Sexy Manny
[email protected]This chowder is amazing! I highly recommend it.
Shynne Shynes
[email protected]I'm so glad I found this recipe. It's now my go-to chowder recipe.
Tracy Idonije Adebo
[email protected]This chowder is the perfect comfort food for a cold winter day.
Coverfire Snipermode
[email protected]This chowder is so flavorful. I can't believe how much flavor it has.
William Menendez
[email protected]I love the creamy texture of this chowder. It's so rich and satisfying.
Lennox
[email protected]This chowder is perfect for a crowd. I made it for a party last weekend and it was a huge hit.
Ahsan saqi Ahsan saqi
[email protected]I'm always looking for new chowder recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!
Naqash Mughal
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
Flora otipa
[email protected]I love that this chowder is made with salmon. It gives it a unique flavor that I've never tasted in a chowder before.
Mohon Mondol
[email protected]This chowder is the perfect comfort food for a cold winter night.
Tumelo Panane
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. This chowder is so rich and flavorful, I couldn't get enough of it.
Piestar Gaming
[email protected]This chowder is to die for! I've never had a chowder so creamy and flavorful. I will definitely be making this again.
Kevin Salacup
[email protected]I made this chowder for my family last night and they loved it! It was easy to make and so delicious. I especially liked the creamy texture of the chowder.
Dirontsho Pontsho
[email protected]This chowder is amazing! I've made it twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some chopped celery and carrots and it was even better! I love that this chowder is so v