SALMON CHOWDER

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Salmon Chowder image

This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables make for a hearty and satisfying dinner.This recipe is from Lucinda Scala Quinn, and it appears on the Martha Stewart Living digital magazine for iPad.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Serves 6

Number Of Ingredients 10

2 tablespoons unsalted butter
1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
1 red onion, quartered and thinly sliced
Coarse salt and freshly ground white pepper
3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
2 carrots, halved lengthwise and thinly sliced
6 cups store-bought low-sodium fish stock or Lucinda Scala Quinn's Homemade Fish Stock
12 ounces skinless salmon, cut into 3/4-inch cubes
1/2 cup heavy cream
1 tablespoon chopped fresh dill

Steps:

  • Heat butter in a medium stockpot over medium-low heat. Cook leek and red onion until soft, 6 to 8 minutes. Season with 1 teaspoon salt. Stir in potatoes and carrots. Add stock and bring to a boil. Reduce heat to low and simmer until potatoes are almost tender, 6 to 8 minutes.
  • Add salmon and simmer until opaque, about 3 minutes. Stir in cream to heat through. Stir in dill, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Chowder can be refrigerated for up to 2 days. Reheat before serving.

Netsanet Habtamu
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This chowder is the perfect comfort food.


Kim Tanishka
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I love the flavor of this chowder.


Mutebe Henry
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This chowder is so easy to make and so delicious.


Okebata Precious
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I've made this chowder several times now and it's always a hit.


Md Sayful
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This recipe is a keeper!


Sexy Manny
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This chowder is amazing! I highly recommend it.


Shynne Shynes
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I'm so glad I found this recipe. It's now my go-to chowder recipe.


Tracy Idonije Adebo
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This chowder is the perfect comfort food for a cold winter day.


Coverfire Snipermode
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This chowder is so flavorful. I can't believe how much flavor it has.


William Menendez
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I love the creamy texture of this chowder. It's so rich and satisfying.


Lennox
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This chowder is perfect for a crowd. I made it for a party last weekend and it was a huge hit.


Ahsan saqi Ahsan saqi
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I'm always looking for new chowder recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!


Naqash Mughal
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This chowder is so easy to make. I had it on the table in less than 30 minutes.


Flora otipa
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I love that this chowder is made with salmon. It gives it a unique flavor that I've never tasted in a chowder before.


Mohon Mondol
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This chowder is the perfect comfort food for a cold winter night.


Tumelo Panane
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I'm not a big fan of chowder, but this recipe changed my mind. This chowder is so rich and flavorful, I couldn't get enough of it.


Piestar Gaming
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This chowder is to die for! I've never had a chowder so creamy and flavorful. I will definitely be making this again.


Kevin Salacup
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I made this chowder for my family last night and they loved it! It was easy to make and so delicious. I especially liked the creamy texture of the chowder.


Dirontsho Pontsho
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This chowder is amazing! I've made it twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some chopped celery and carrots and it was even better! I love that this chowder is so v


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