SALMON CEVICHE
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 4h25m
Yield 6
Number Of Ingredients 13
Steps:
- In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
- To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 5.9 g, Cholesterol 44.6 mg, Fat 22.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 3.7 g, Sodium 2252.8 mg, Sugar 1.5 g
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Hoops Clash
[email protected]Delicious!
Ramesh Kumar Adhikari
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was so easy. The fish was tender and the lime juice and cilantro really made the dish.
Isha sadaqatali
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love serving it with chips and salsa.
Boniface Riclaude
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the flavors are delicious. I would definitely recommend this recipe.
Diana Ward
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Kea Bervely
[email protected]This ceviche recipe is the best! I've tried several different recipes, but this one is by far my favorite. The fish is always tender and the flavors are so bright and refreshing.
Jowell Varela aya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the flavors are amazing.
Binney Thamae
[email protected]This was a great recipe! I made it for a party and everyone loved it. The ceviche was so light and refreshing, and the flavors were perfect.
Prem Chauhan
[email protected]This recipe is a keeper! I'm always looking for new and exciting ceviche recipes and this one definitely fits the bill. The combination of flavors is amazing and the fish is cooked to perfection.
JBone 5554
[email protected]I've made this ceviche recipe several times now and it's always a hit. The fish is always perfectly cooked and the flavors are so refreshing. I love serving it with chips and salsa.
MD Sahin Mia
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was so easy. The fish was tender and the lime juice and cilantro really made the dish.
Nu-r Mo
[email protected]My family and I loved this recipe. It was easy to make and the results were delicious. The fish was cooked perfectly and the flavors were amazing.