SALMON CARPACCIO WITH LIME AND CHIVES
Steps:
- With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
- Combine the lime, olive oil and chives. Season to taste with salt and pepper.
- Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
- About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 5 grams, Sodium 334 milligrams, Sugar 0 grams
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Tasnim Roja
r22@gmail.comThis was a great recipe! I made it for my family and they all loved it. The salmon was cooked perfectly and the flavors were amazing.
Harvey Moore
harvey-moore28@gmail.comI thought this recipe was just okay. The salmon was a bit dry and the lime and chives didn't really do much for me. I probably won't make this again.
Bereket Sol
b.s74@hotmail.comThis recipe was amazing! The salmon was so tender and flavorful, and the lime and chives gave it a really nice zing. I will definitely be making this again.
alex pittu
alex.pittu4@yahoo.comI'm not sure what I did wrong, but my salmon carpaccio turned out really fishy. I think I might have used old salmon, or maybe I didn't rinse it properly. Either way, I was really disappointed with the results.
Gerald Denson
gerald.d99@gmail.comThis recipe was a bit too complicated for me. I ended up overcooking the salmon and the whole dish was just a mess. I don't think I'll be trying this recipe again.
Pop Can
c_pop55@hotmail.comThis was a great recipe! I made it for my family and they all loved it. The salmon was cooked perfectly and the flavors were amazing.
Jürgen Strandberg
strandbergj@aol.comI thought this recipe was just okay. The salmon was a bit dry and the lime and chives didn't really do much for me. I probably won't make this again.
Manuel Garcia
g.m@aol.comThis recipe was amazing! The salmon was so tender and flavorful, and the lime and chives gave it a really nice zing. I will definitely be making this again.
pancat pancat
p.p@gmail.comI'm not sure what I did wrong, but my salmon carpaccio turned out really fishy. I think I might have used old salmon, or maybe I didn't rinse it properly. Either way, I was really disappointed with the results.
Robert Poihipi
robert90@hotmail.comThis recipe was a bit too complicated for me. I ended up overcooking the salmon and the whole dish was just a mess. I don't think I'll be trying this recipe again.
Shakir Piyra
shakir.p76@hotmail.frThis was a great recipe! I made it for my family and they all loved it. The salmon was cooked perfectly and the flavors were amazing.
hammed shayan
hshayan14@gmail.comI thought this recipe was just okay. The salmon was a bit bland and the lime and chives didn't really do much for me. I probably won't make this again.
shahab baloch
balochshahab@gmail.comThis salmon carpaccio was a bit too tangy for my taste, but I think that's just because I don't really like lime. Other than that, it was a great recipe and I would definitely make it again.
sajan tiktoker
sajan_t@hotmail.frI followed the recipe exactly and my salmon carpaccio turned out great! The flavors were well-balanced and the salmon was cooked perfectly.
RAJU FF
f13@hotmail.frThis recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Sayed Hany
sayed-h@gmail.comThis was a great recipe! The salmon was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves salmon.
Sofi Kibrom
skibrom@gmail.comI'm not a big fan of raw fish, but I decided to give this recipe a try. I'm so glad I did! The salmon was incredibly tender and flavorful, and the lime and chives were the perfect accompaniment. I'll definitely be making this again.
Aysha Mughal
aysha_m8@gmail.comI've never had salmon carpaccio before, but this recipe was a great introduction. It was easy to make and the results were delicious. I loved the combination of flavors and textures.
Bianca LL
ll-bianca44@gmail.comThis salmon carpaccio was a hit at my dinner party. The flavors were so fresh and vibrant, and the lime and chives really complemented the salmon. I will definitely be making this again!