SALMON CARPACCIO AND HALIBUT TARTARE
Steps:
- To prepare the salmon carpaccio: Slice the salmon crosswise into 4 equal pieces. Paint each slice lightly with olive oil and place between 2 pieces of waxed paper. Using a meat mallet or wine bottle, with light tapping motions, very gently pound the salmon to about 1/16- inch thickness. Refrigerate in the waxed paper until ready to serve.
- Put the shallot, lemon zest and lemon juice in a small bowl. Season with salt and pepper. Add the capers. Whisk in 3 tablespoons olive oil.
- To prepare the halibut tartare: Dice the halibut as small as possible, put it in a bowl and put the bowl on ice.
- Just before serving, season the halibut with salt and pepper. Gently stir in the scallions, cucumber, jalapeño, olive oil and lime juice.
- For each serving, carefully peel one sheet of waxed paper from the salmon and invert onto a chilled plate. Remove the remaining waxed paper. Sprinkle the salmon lightly with salt. Drizzle with the lemon-caper oil and sprinkle with the chives and nasturtium petals.
- Spoon a 2-ounce mound of halibut tartare onto each plate, next to the salmon. Sprinkle with the dill.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 2 grams
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JustCallMeDylan
[email protected]This recipe is definitely on my to-cook list.
joe king
[email protected]I'm going to make this dish for my next dinner party.
Nankya Lydia
[email protected]This dish looks amazing!
Yusuf Muhammad sani
[email protected]I can't wait to try this recipe.
Sufyan Ahmed
[email protected]This recipe is a keeper!
tasiu sulaiman
[email protected]I'm definitely going to be making this dish again.
Adan Wanjel
[email protected]This dish is a great way to show off your culinary skills.
Aimal khan_7
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Noman Saeed
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Sita Khadaka
[email protected]I thought the salmon carpaccio was a bit bland.
op islam
[email protected]The halibut tartare was a bit too fishy for my taste.
Suze Thermidore
[email protected]I was skeptical about the salmon carpaccio at first, but I'm so glad I tried it. It was surprisingly delicious.
Santosh Kala
[email protected]The halibut tartare was a bit more challenging to make, but it was worth the effort. The combination of flavors and textures was amazing.
Wes Hall
[email protected]I've never made carpaccio before, but this recipe was easy to follow and turned out great. The salmon was melt-in-your-mouth tender and the flavors were perfectly balanced.
Md.Habibur Rahman
[email protected]This dish was a hit at my dinner party! The salmon carpaccio was light and refreshing, while the halibut tartare was rich and flavorful. My guests raved about both dishes.