SALMON CAPERS AND DILL
Steps:
- Place a frying pan over medium-high heat. When it is hot, add a couple of pats (knobs) of butter, very quickly followed by the salmon, with the skin side down. Fry for 3 to 4 minutes, until golden brown underneath. Turn over, season with salt and pepper, and fry for another couple of minutes, or until the fish is just cooked through. (The timing will depend on the thickness of the salmon fillets and heat of the pan.) Add the capers, along with the remaining butter, and lemon juice mixture and boil for 1 minute. Season to taste, adding more lemon juice or water, if necessary. Transfer the salmon onto warmed plates, stir the chopped dill into the sauce, and pour over the fish to serve. From Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen. Copyright © 2013, Collins.
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GameCorruption's
[email protected]I'm looking for a recipe that's healthy and low in calories. Is this recipe a good choice?
MixVidEdits
[email protected]I'm allergic to capers. Can I substitute them with something else?
Aahill Ali
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Mars Star
[email protected]I tried this recipe and it was a disaster! The salmon was dry and the sauce was bland. I wouldn't recommend it.
K Ozone
[email protected]I wasn't a big fan of this recipe. The salmon was a bit overcooked and the sauce was too salty for my taste.
Sboui Aziz
[email protected]Yum!
Md shamsul Khan
[email protected]I love this recipe! It's so easy to make and the salmon always turns out great.
Mahmood Shams
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bts Army
[email protected]I followed the recipe exactly and the salmon turned out amazing! It was crispy on the outside and moist on the inside. The sauce was also very flavorful. I served it with roasted vegetables and it was a hit with my family.
Sabrina Harrell
[email protected]This salmon dish was an absolute delight! The combination of capers, dill, and lemon zest created a burst of flavors in every bite. The salmon was cooked to perfection, flaky and tender, and the sauce was creamy and tangy. I highly recommend this rec