Serve your guests with delicious appetizers. Enjoy these salmon canapes topped with dill spring that are ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- In small bowl, combine onion, mustard, honey and chopped dill weed; mix well.
- Spread each bread slice with cream cheese; top with mustard mixture. Cut each bread slice in half diagonally. Top each bread triangle with salmon and dill sprig. Serve immediately.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinyeaka ursula Ejike
[email protected]These canapes are so elegant and delicious. They are perfect for a special occasion.
Fazal Wahab
[email protected]I'm not usually a fan of salmon, but these canapes changed my mind. The salmon was cooked perfectly and the dilled honey mustard sauce was amazing.
Ashwyn Scott
[email protected]These salmon canapes are so delicious and easy to make. I will definitely be making them again and again.
Godwin Omitoki
[email protected]I made these canapes for my family and they loved them. Even my picky kids ate them up!
Nick Eaton
[email protected]These canapes are perfect for a party or appetizer. They are easy to make and always a crowd-pleaser.
Abrar jutt
[email protected]I'm not a big fan of fish, but I really enjoyed these canapes. The salmon was cooked perfectly and the dilled honey mustard sauce was delicious.
Iduwara Pamudith
[email protected]These salmon canapes are so easy to make and they are always a crowd-pleaser. I highly recommend them.
KEN TV
[email protected]I made these canapes for a potluck and they were a huge hit. Everyone loved them!
ajaz Ajaz
[email protected]These canapes are a great way to use up leftover salmon. They are also a great way to impress your guests.
saadfarooq awais
[email protected]I love the way the dilled honey mustard sauce complements the salmon. It's a perfect balance of flavors.
Mohamed isaaq Adan
[email protected]These canapes are so elegant and delicious. They are perfect for a special occasion.
Arthur Abramov
[email protected]I'm not usually a fan of salmon, but these canapes changed my mind. The salmon was cooked perfectly and the dilled honey mustard sauce was amazing.
Ijeoma Onyemobi
[email protected]These salmon canapes are so delicious and easy to make. I will definitely be making them again and again.
George the Gamer
[email protected]I made these canapes for my family and they loved them. Even my picky kids ate them up!
Eric Polec
[email protected]These canapes are perfect for a party or appetizer. They are easy to make and always a crowd-pleaser.
Joseph Gitau
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, and the dilled honey mustard sauce is tangy and sweet.
Mafus Haolader
[email protected]These canapes are so elegant and delicious. I will definitely be making them again.
Kena Tesfaye
[email protected]I made these canapes for a brunch party and they were a huge success. The salmon was perfectly cooked and the dilled honey mustard sauce was delicious.
Riss Cisco
[email protected]These salmon canapes were a hit at my party! They were so easy to make and everyone loved the dill honey mustard sauce.