SALMON CAKES WITH YOGURT AND DILL SAUCE
Steps:
- In a medium sized mixing bowl, combine all ingredients, retaining 1/3 cup panko crumbs for coating. Mix with a fork until moist, but not runny. If necessary, add more breadcrumbs. Put remaining panko crumbs on a plate or in bowl. Form salmon mixture into flat patties, about the width of a tennis ball. Roll patties in panko crumbs until evenly coated. In a large frying pan, heat vegetable oil on medium to high heat for 2 minutes. Carefully add patties and fry on each side until golden brown, approximately 1-2 minutes. Remove from oil and set on paper towels to remove excess oil. While cooling patties, combine other 1/3 cup yogurt, juice of half a lemon, 1 T. dill (or 3 T. fresh) and pinch of sugar in a small bowl. Combine until smooth. Arrange cakes on a platter or individual plates and top with yogurt dill sauce just prior to serving.
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nuralam nuralam
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
majoka walankha
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out perfectly!
Osama Kamal
[email protected]These salmon cakes were amazing! I will definitely be making them again and again.
Jalanja Dulaksana
[email protected]I would have liked the sauce to be a bit thicker, but overall these salmon cakes were very good.
kavinda deshan
[email protected]I followed the recipe exactly and the salmon cakes turned out dry and overcooked. I'm not sure what went wrong.
Grandad Day
[email protected]These salmon cakes were a bit too fishy for my taste, but my husband loved them.
Paul Henry
[email protected]I'm not a huge fan of salmon, but I really enjoyed these cakes. They were crispy on the outside and moist on the inside, and the sauce was delicious.
Remas Ali
[email protected]I was a bit skeptical about the yogurt and dill sauce, but it was actually really good! It added a nice freshness to the salmon cakes.
Baloch Sahib512
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Santana
[email protected]I've been looking for a good salmon cake recipe and this one is definitely it! The cakes were so moist and flavorful, and the sauce was tangy and creamy.
hatim zouheir
[email protected]Yum! I made these salmon cakes for dinner last night and they were a hit with my family.
Johns Wilson
[email protected]These salmon cakes were absolutely delicious! The yogurt and dill sauce was the perfect complement to the crispy cakes.