SALMON CAKES WITH SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mix the salmon, corn, egg, 3 tablespoons each breadcrumbs and tartar sauce, the roasted red peppers, parsley, lemon zest and 3/4 teaspoon Old Bay in a large bowl. Gently form into eight 3/4-inch-thick patties and freeze until just firm, about 5 minutes.
- Meanwhile, make the dressing: Whisk the remaining 2 tablespoons tartar sauce, the lemon juice, 1 tablespoon water, the remaining 1/4 teaspoon Old Bay, and black pepper to taste in a large bowl.
- Put the remaining 5 tablespoons breadcrumbs in a shallow bowl. Press the salmon cakes in the breadcrumbs to coat both sides. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through, 6 to 8 more minutes.
- Add the greens to the bowl with the dressing and toss. Serve the salmon cakes with the salad, more tartar sauce if using, and lemon wedges.
Nutrition Facts : Calories 543, Fat 34 grams, SaturatedFat 6 grams, Cholesterol 157 milligrams, Sodium 1,106 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 37 grams
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Taitus Asogu
[email protected]These salmon cakes were amazing! I will definitely be making them again.
Nova Wills
[email protected]These salmon cakes were a bit dry. I think I would add more mayonnaise or sour cream next time.
Londiwe Lolo
[email protected]I've been looking for a good salmon cake recipe, and this one is perfect! The cakes were moist and flavorful, and the salad was a great complement.
Rabbi Hossen
[email protected]These salmon cakes were delicious! I especially liked the crispy outer layer.
Drame mahamadou
[email protected]I made these salmon cakes for a party, and they were a huge hit! Everyone loved them.
MD Mehedi Khan
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Hekmat Zurmati
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful.
Olivia berry
[email protected]These salmon cakes were so good! I served them with a side of roasted vegetables, and it was a perfect meal.
Via Matthew
[email protected]I followed the recipe exactly, but my salmon cakes fell apart when I tried to flip them. Any suggestions?
Nikita Murphy
[email protected]These salmon cakes were a delicious and healthy way to enjoy salmon. I will definitely be making them again.
John Lopez
[email protected]The salmon cakes were easy to make and turned out great! I especially liked the dill sauce.
Tonny
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Annabella Gordon
[email protected]I've made these salmon cakes several times now, and they're always a favorite. They're a great way to use up leftover salmon, and they're so tasty.
Mako Mako
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with the suggested salad, and it was a perfect meal.