Provided by jkenb
Number Of Ingredients 20
Steps:
- • Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahzad Jutt
sjutt@gmail.comThese salmon cakes were the worst I've ever had.
Ellis Hilton
hilton@gmail.comI would not recommend these salmon cakes to anyone.
Okoti Benard
o67@gmail.comThese salmon cakes were a waste of time and money.
Ryan Jenkins
ryanj@yahoo.comI wasn't impressed with these salmon cakes. I wouldn't recommend them.
Sydney Sugarhead
ssydney55@yahoo.comThese salmon cakes were a bit too expensive for my taste.
Callie Modglin
callie@aol.comI thought these salmon cakes were just okay. I've had better.
Abdinajib AbdullahI
aabdullahi62@yahoo.comThese salmon cakes were a bit bland for my taste.
Biruk Tomas
tomas-biruk@aol.comOverall, I thought these salmon cakes were just okay. I wouldn't make them again.
Chandra Balayar
chandra-balayar54@hotmail.comThese salmon cakes were a bit too oily for my taste.
Pawan kumar
kumar_p@hotmail.comThe Old Bay aioli sauce was too spicy for me.
Mahafuzur Rahman
r-mahafuzur7@gmail.comI found these salmon cakes to be a bit dry.
Randy Kwasi
r-kwasi73@aol.comThese salmon cakes were a bit too fishy for my taste.
DD JouN
djoun94@gmail.comI wasn't sure how these salmon cakes would turn out, but I was pleasantly surprised. They were so good!
Marypandy Mary
mm83@gmail.comThese salmon cakes were easy to make and turned out great! I will definitely be making them again.
Foday Sesay
foday-s@gmail.comI loved the flavor of these salmon cakes. The Old Bay aioli sauce was a great addition.
Ch Fahad Arif Sahu
c@hotmail.co.ukThese salmon cakes were delicious! I will definitely be making them again.
Sain Bux Chandio
s28@hotmail.comI made these salmon cakes for a party and they were a huge hit! Everyone loved them.
MUJAHID HOSSAIN
h-mujahid39@yahoo.comThese salmon cakes were so good! The Old Bay aioli sauce was amazing. I will definitely be making these again.
Tazul Islam
tazul81@gmail.comI've made these salmon cakes a few times now and they're always a crowd-pleaser. They're so moist and flavorful, and the aioli sauce is the perfect complement.
Waqasahmad Waqasahmad
w_waqasahmad13@hotmail.frThese salmon cakes were a hit with my family! They were easy to make and so delicious. I especially loved the Old Bay aioli sauce. It added a nice tangy flavor to the cakes.