SALMON CAKES WITH OLD BAY AIOLI RECIPE
Provided by jkenb
Number Of Ingredients 20
Steps:
- • Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
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shahzad Jutt
[email protected]These salmon cakes were the worst I've ever had.
Ellis Hilton
[email protected]I would not recommend these salmon cakes to anyone.
Okoti Benard
[email protected]These salmon cakes were a waste of time and money.
Ryan Jenkins
[email protected]I wasn't impressed with these salmon cakes. I wouldn't recommend them.
Sydney Sugarhead
[email protected]These salmon cakes were a bit too expensive for my taste.
Callie Modglin
[email protected]I thought these salmon cakes were just okay. I've had better.
Abdinajib AbdullahI
[email protected]These salmon cakes were a bit bland for my taste.
Biruk Tomas
[email protected]Overall, I thought these salmon cakes were just okay. I wouldn't make them again.
Chandra Balayar
[email protected]These salmon cakes were a bit too oily for my taste.
Pawan kumar
[email protected]The Old Bay aioli sauce was too spicy for me.
Mahafuzur Rahman
[email protected]I found these salmon cakes to be a bit dry.
Randy Kwasi
[email protected]These salmon cakes were a bit too fishy for my taste.
DD JouN
[email protected]I wasn't sure how these salmon cakes would turn out, but I was pleasantly surprised. They were so good!
Marypandy Mary
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Foday Sesay
[email protected]I loved the flavor of these salmon cakes. The Old Bay aioli sauce was a great addition.
Ch Fahad Arif Sahu
[email protected]These salmon cakes were delicious! I will definitely be making them again.
Sain Bux Chandio
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
MUJAHID HOSSAIN
[email protected]These salmon cakes were so good! The Old Bay aioli sauce was amazing. I will definitely be making these again.
Tazul Islam
[email protected]I've made these salmon cakes a few times now and they're always a crowd-pleaser. They're so moist and flavorful, and the aioli sauce is the perfect complement.
Waqasahmad Waqasahmad
[email protected]These salmon cakes were a hit with my family! They were easy to make and so delicious. I especially loved the Old Bay aioli sauce. It added a nice tangy flavor to the cakes.