This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty meal.
Provided by mamadelogan
Categories < 15 Mins
Time 15m
Yield 3 cakes each, 5 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce:.
- Combine in small bowl juice of lime, mayonnaise and sour cream; mix well. Cover; refrigerate until ready to serve.
- For salmon cakes:.
- Drain salmon using a small colander bowl and flake using a pastry blender or fork. Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine.
- Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate. Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly. Use more bread crumbs if necessary to coat salmon cakes.
- Heat 1-2 tb of olive oil in skillet over medium heat until hot. Cook salmon cakes until golden brown, carefully turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnathan Lloyd
lloyd_johnathan64@gmail.comThese salmon cakes were a bit dry. I would add more moisture next time, perhaps by adding some mayonnaise or sour cream to the mixture.
Beyah Saleem
saleem.b@hotmail.comThe lime sauce was too sour for my liking. I would use less lime juice next time.
Giwrgos Soccer
g_soccer48@hotmail.comThese salmon cakes are a bit bland for my taste. I would add more seasoning next time.
Leul Gebre cherkos
g@aol.comI've never made salmon cakes before, but this recipe was easy to follow and the results were delicious.
Rose M. Lane
l@yahoo.comThese salmon cakes are a great way to get kids to eat fish.
Ariana Maria (ari)
m_ariana@gmail.comI'm not a huge fan of salmon, but these salmon cakes were surprisingly good. The lime sauce really helped to balance out the flavor of the salmon.
Islam khan Khan
i1@yahoo.comThese salmon cakes are perfect for a quick and easy weeknight meal.
Albert Sanchez
a.s65@gmail.comI love that these salmon cakes are baked instead of fried. It makes them a healthier option.
Tiwa Idowu
t_idowu@aol.comThese salmon cakes are a delicious and healthy way to get your omega-3s.
Bongani Beza
bongani@gmail.comI've made these salmon cakes several times and they always turn out great. They're a favorite in my household.
Divine Binga
binga-d99@gmail.comThe lime sauce really makes these salmon cakes. It's the perfect balance of tangy and creamy.
Rajkumar Chy
rajkumar-chy@hotmail.frThese salmon cakes are so easy to make and they taste amazing. I will definitely be making them again.
M d
d40@yahoo.comI made these salmon cakes for a party and they were a huge success. Everyone loved them!
Zerah Renguul
z_renguul63@hotmail.comThese salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Thiago Ridderikhof
t.ridderikhof70@yahoo.comI love the combination of flavors in this recipe. The salmon cakes are savory and the lime sauce is refreshing.
anthony haber
anthonyh@hotmail.comThese salmon cakes were a hit with my family! They were so easy to make and the lime sauce added a delicious tang.