SALMON CAKES WITH LEMON YOGURT SAUCE
Provided by Ruth Cousineau
Categories Fish Quick & Easy Yogurt Dinner Lunch Mayonnaise Lemon Seafood Salmon Family Reunion Shower Pan-Fry Chive Engagement Party Party Coriander Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
- Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total.
- Stir together yogurt, lemon juice, 1/4 teaspoon salt, remaining tablespoon chives, and remaining 1/2 teaspoon zest. Serve salmon cakes with sauce.
- Serve with: Moroccan eggplant salad; sliced tomatoes drizzled with fruity olive oil; or celery and potato salad (serve in place of the yogurt sauce)
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Jalal Noori
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the lemon yogurt sauce was the perfect complement.
Informatic Videos
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll drain the salmon more thoroughly next time.
Moses Rocha
[email protected]I love the fact that these salmon cakes can be made ahead of time and then reheated. It makes them a great option for busy weeknights.
Investor Godwin
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Dipak Chan
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. They still tasted good, though.
Rachel Smith
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
barbie namilimu
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
Mohamed Emam
[email protected]The salmon cakes were a bit too fishy for my taste, but the lemon yogurt sauce helped to tone it down.
Joel Wharton
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Haggard Prospector
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfect.
Summra Baloch
[email protected]I'm not a big fan of salmon, but I tried these salmon cakes and was pleasantly surprised. They were moist and flavorful, and the lemon yogurt sauce was a nice touch.
Youssef Abdo
[email protected]These salmon cakes were easy to make and turned out great! I served them with the lemon yogurt sauce and everyone loved them.
Rahman Maan
[email protected]I love the combination of flavors in these salmon cakes. The salmon, dill, and capers are a perfect match.
Bossman 254
[email protected]The salmon cakes were a bit dry for my taste, but the lemon yogurt sauce helped to balance it out.
Tuhin Official Ltd
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Suggar Coatted
[email protected]These salmon cakes were a hit with my family! The lemon yogurt sauce was the perfect complement to the flavorful cakes.