SALMON CAKES WITH LEMON-HERB SAUCE
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Provided by lucentrip
Categories Very Low Carbs
Time 37m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
- Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
- Divide and form mixture into 12 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
- In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
- LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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Abdullahi Haruna
[email protected]These salmon cakes were a huge disappointment. They were bland and mushy.
Ahad Sultan
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out really dry. I think I might have overcooked them.
Danny boi
[email protected]These salmon cakes were a bit too spicy for my taste, but my husband loved them.
Star Ubaid
[email protected]I'm not a big fan of salmon, but I loved these salmon cakes! They were so flavorful and moist.
Miguel Enriquez
[email protected]These salmon cakes are the best I've ever had! I highly recommend this recipe.
Michelle cameron
[email protected]I love this recipe! It's so easy to make and the salmon cakes are always delicious.
Medul Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdul Razak Abdul Rahaman
[email protected]These salmon cakes were a waste of time. They were dry and flavorless.
Fardin Alam
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Shah Zada
[email protected]These salmon cakes were easy to make, but they didn't hold together very well. I had to add some extra bread crumbs to the mixture.
Thabisilelebyane Thabisilelebyane
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to taste.
Md TAHACIN TAHACIN
[email protected]These salmon cakes were a bit dry, but the lemon-herb sauce helped. Overall, they were still a good meal.
apil bhandari
[email protected]Delicious! I'll be making these again for sure.
Elijah Dumas
[email protected]So good! I made these salmon cakes for dinner last night and my family loved them. They're definitely a keeper.
Arjmher Shula
[email protected]These salmon cakes were easy to make and turned out great. I used fresh herbs from my garden and they really made a difference.
Rosa Ganzalez
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Nina roblox
[email protected]These salmon cakes were delicious! The flavors were perfectly balanced and the texture was just right. I will definitely be making these again.
VjFyam Fyamcool
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a great way to use up leftover salmon, and they're always a crowd-pleaser.
Zarak_ Malang_official
[email protected]These salmon cakes were a hit with my family! They were so easy to make and tasted delicious. The lemon-herb sauce was the perfect complement to the salmon cakes.