SALMON CAKES WITH LEMON HERB SAUCE
These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house...a real plus. I replaced the horseradish with spicy brown mustard because that's what I had. The cakes are extremely flavorful alone--the sauce just adds to it. Enjoy.
Provided by yetunde_zannou
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.
- Divide and form mixture into 8 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick.
- In buttered skillet, over medium heat, fry cakes until golden brown.
- Serve immediately with Lemon-Herb Sauce.
- LEMON-HERB SAUCE. In a bowl, combine: 3/4 cup mayonnaise, 1 Tbsp lemon juice, 1 Tbsp prepared horseradish, 1 tsp dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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NWOKORIE JONATHAN
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead in the lemon herb sauce. It turned out great!
Shariif Sadaq
[email protected]These salmon cakes are a bit time-consuming to make, but they're worth it. They're so delicious!
anosha ayaz
[email protected]I made these salmon cakes for my family and they loved them! They're a great way to get kids to eat fish.
telson toh
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Ahmed Hassan Mz
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. The lemon herb sauce was the perfect complement.
Johnbosco Eze
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. I would definitely make them again.
Roomi Ume
[email protected]The salmon cakes were a bit too fishy for my taste.
DENNIS AGHA
[email protected]I found the recipe to be a bit too bland. I added some extra spices to the salmon cakes and that helped a lot.
Ayoola Oluyemi
[email protected]The salmon cakes were a bit dry, but the lemon herb sauce helped to add some moisture.
Tv Account
[email protected]I love that this recipe uses canned salmon. It makes it so easy to make a weeknight meal.
Umi Shee
[email protected]These salmon cakes are the best I've ever had. The lemon herb sauce is to die for.
Mohen Ray
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Bishal Bajgai
[email protected]This recipe is a keeper! The salmon cakes were easy to make and turned out perfectly. The lemon herb sauce was a great addition.
Gulfam Bhatti
[email protected]I made these salmon cakes for a dinner party and they were a hit! Everyone raved about how delicious they were. The sauce was especially flavorful.
King Sawi gh
[email protected]These salmon cakes were absolutely divine! The lemon herb sauce was the perfect complement to the crispy cakes. I followed the recipe exactly and they turned out beautifully. My family loved them!