SALMON CAKES WITH LEMON - HERB MAYONNAISE
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 6 appetizer servings
Number Of Ingredients 13
Steps:
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
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Adow Abdi
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
John Medina
[email protected]I've made these salmon cakes several times and they're always a hit. I love that they're a healthy and delicious way to use up leftover salmon.
Tristan Estment
[email protected]These salmon cakes were easy to make and they tasted great. I served them with a side of tartar sauce and they were perfect.
Muhammad shahzad Iqbal
[email protected]I'm not a big fan of salmon, but these salmon cakes were really good. The lemon-herb mayonnaise helped to cut through the рыбный flavor.
Alex Kako
[email protected]These salmon cakes were delicious! I made them for a party and they were a big hit. Everyone loved the flavor and texture.
Ray Babar
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were cooked through but still moist, and the lemon-herb mayonnaise was a delicious complement.
Annet Boslaid
[email protected]These salmon cakes were a bit too dry for my taste. I think I might add a little more mayonnaise next time.
Brodie skrabis
[email protected]I wasn't sure how these salmon cakes would turn out, but I was pleasantly surprised! They were very flavorful and the lemon-herb mayonnaise was a great addition.
Mdshohidul Islam
[email protected]These salmon cakes are so easy to make and they taste amazing! I served them with a side of roasted vegetables and they were a perfect meal.
Shayan Shani
[email protected]I've made these salmon cakes several times now and they always turn out great. I love that they're a healthy and delicious way to use up leftover salmon.
Aphiwe Sambulo
[email protected]These salmon cakes were a hit with my family! They were crispy on the outside and tender on the inside, and the lemon-herb mayonnaise was the perfect complement. I will definitely be making these again.