SALMON CAKES WITH GREENS
Provided by Marge Perry
Categories Fish Appetizer Sauté Lunch Salmon Spring Summer Healthy Breadcrumbs Self Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine mayonnaise, 1 tablespoon shallots, 1 teaspoon mustard, buttermilk and juice in a bowl; set aside. Combine salmon, egg whites, remaining 1/4 cup shallots, capers, breadcrumbs, remaining 1 tsp mustard, salt and pepper in another bowl; mix well; shape into eight 3-inch-round patties. Heat oil in a large nonstick skillet over medium heat. Cook salmon cakes until bottom is golden, about 6 minutes; flip and cook until golden, 5 minutes more. Toss greens with half the buttermilk mixture; divide salad among 4 plates; top each with 2 salmon cakes. Serve with remaining dressing on the side.
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Abba Sarakiotrike
[email protected]These salmon cakes were delicious! I loved the crispy exterior and the tender, flavorful interior.
alison greene
[email protected]I've never made salmon cakes before, but these were so easy to make. I'll definitely be making them again.
Mahalia
[email protected]These salmon cakes were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Tonny Raj
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Rafeek Ali
[email protected]These salmon cakes were easy to make and turned out great. I'll definitely be making them again.
Henry Chibueze
[email protected]I'm a big fan of salmon, and these salmon cakes were no exception. They were delicious!
LaChonne Jones
[email protected]These salmon cakes were so good! I served them with a side of tartar sauce and they were perfect.
Fel Bal
[email protected]I made these salmon cakes for my family and they loved them! They were a great way to get my kids to eat salmon.
Rana Rehman Rana Rehman
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
MK Naeem
[email protected]I've never made salmon cakes before, but these were so easy to make. I'll definitely be making them again.
Rana TaMi
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and turned out great.
Lehlohonolo Lekhooa
[email protected]I had some leftover salmon, so I decided to try this recipe. I'm so glad I did! These salmon cakes were delicious.
Travislord
[email protected]These salmon cakes were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Adrian Thomas
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the crispy exterior was perfect.
Abhishek Rathore
[email protected]These salmon cakes were easy to make and turned out great. I used canned salmon, which made them even easier. I served them with a side of roasted vegetables.
Hajra Ahmad
[email protected]I made these salmon cakes for a brunch party and they were a huge success. Everyone loved them!
Dreamerr Gaming
[email protected]These salmon cakes were so good! I loved the crispy exterior and the tender, flavorful interior. I served them with a side of tartar sauce and they were perfect.
Abubaker Khan (Pathan)
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
TBHx ReSsaM
[email protected]These salmon cakes were a hit with my family! The combination of flavors was perfect, and they were cooked to perfection. I will definitely be making these again.