SALMON CAKES WITH DILL SAUCE
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Provided by Aunt Willie
Categories < 30 Mins
Time 20m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Flake salmon so no large lumps remain.
- Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
- Form into four cakes. Coat with additional breadcrumbs.
- Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
- Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
- Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
- Slowly add the milk/salmon juice, stirring all the while.
- Simmer 3 minutes, adding dill during last minute of cooking.
- Serve over fish cakes.
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LORD BJN
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and they tasted great.
Jaan Bloch
[email protected]These salmon cakes were amazing! I will definitely be making them again and again.
Caroline Abbas
[email protected]These salmon cakes were a bit too fishy for my taste. I might try using a different type of fish next time.
MD Shamin Islam
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were crispy on the outside and moist on the inside.
OP PO
[email protected]These salmon cakes were delicious! The dill sauce was the perfect finishing touch.
Sadia
[email protected]These salmon cakes were a bit bland. I might try adding some more herbs and spices next time.
Adiza Abdul samed
[email protected]I love these salmon cakes! They're so easy to make and they're always a hit with my family and friends.
MATSHEPO NTSOANE
[email protected]These salmon cakes were a bit too oily for my taste. I might try baking them next time instead of frying them.
Asamoah Victoria
[email protected]I made these salmon cakes for my kids and they ate them up! They loved the crispy crust and the flavorful filling.
Mohammad Jihad
[email protected]These salmon cakes were so easy to make and they turned out so well! I will definitely be making them again.
Pelly Bukunmi
[email protected]I found that the salmon cakes were a bit too salty for my taste. I might try using less salt next time.
Jafar prince
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Shzjsig Jxbxhz
[email protected]I wasn't sure about the dill sauce at first, but it really grew on me. It's a great way to add some extra flavor to the salmon cakes.
Tiffany Dawkins
[email protected]The salmon cakes were a bit dry, but the dill sauce helped to add some moisture.
Eᴘɪᴄ Nᴇssᴀ
[email protected]These salmon cakes were delicious! I will definitely be making them again.
Bushra Irfan
[email protected]I made these salmon cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly.
Queen Tingz
[email protected]These salmon cakes were a hit at my dinner party! The dill sauce was the perfect complement to the crispy cakes.