SALMON CAKES WITH DILL
Provided by Marian Burros
Categories dinner, appetizer, main course
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat broiler or prepare grill on top of stove.
- Chop whole onion; wash and chop dill, and rinse capers. Mix ingredients together with horseradish and egg whites in a bowl large enough to hold all the ingredients.
- Grill or broil salmon following the Canadian rule: measure fish at thickest point and cook 8 minutes to the inch. When salmon is cooked, flake and stir into bowl, and mix well. Shape into 4 patties.
- Grill patties on top of stove, or preheat a nonstick skillet and saute them until brown on both sides, about 4 or 5 minutes total.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 3 grams
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[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my salmon cakes didn't hold together very well.
Eric Nana Agyei
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Lilian Muhama
[email protected]I've made these salmon cakes several times now and they are always a favorite. They are moist and flavorful, and the dill adds a nice touch.
Payten Thomas
[email protected]These salmon cakes were easy to make and tasted delicious! I will definitely be making them again.
Beauty salon Meyha Meyha hair cutting
[email protected]I'm a big fan of salmon cakes and these were some of the best I've ever had. The dill really makes a difference.
King TY
[email protected]These salmon cakes were good, but not great. I think I would prefer a recipe with more spices.
MARYMF POPPINS
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my salmon cakes didn't hold together very well.
abusaid said
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
PMV
[email protected]I've never made salmon cakes before, but these were so easy to make and turned out perfectly. Thanks for the recipe!
PUBG PONDER
[email protected]These salmon cakes are a great way to use up leftover salmon. They are also a healthy and delicious option for a quick meal.
Nico Nico Niii
[email protected]I made these salmon cakes for a brunch party and they were a big hit. Everyone loved them!
Joshua Coward
[email protected]These salmon cakes were easy to make and tasted great! I used fresh dill from my garden and it really made a difference.
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[email protected]I've made these salmon cakes several times now and they are always a favorite. They are moist and flavorful, and the dill adds a nice touch.
Biba Sakura
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.