SALMON CAKES WITH CUCUMBER SAUCE
This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon - I think you will find this recipe will change your mind. Hope you enjoy!
Provided by Pamela Thompson
Categories Salsas
Time 20m
Number Of Ingredients 13
Steps:
- 1. Combine yogurt, tomato, cucumber, onion and dill; mix well. Chill Combine salmon, oats, milk, egg white, onion, dill and salt; mix well. Shape to form 5 oval patties; pan fry in butter or olive oil over medium heat. 3-4 minutes on each side or until golden brown and heated through. Serve with sauce.
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Oraib Gujjar
[email protected]These salmon cakes were very good! I made them for a party and they were a big hit. I would definitely recommend this recipe to others.
Md. Badsha Mia
[email protected]I've made these salmon cakes several times now and they are always a hit! I love the combination of the salmon and the cucumber sauce. I usually serve them with a side of rice or roasted vegetables.
Miyanda Mwiinga
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more salt and pepper next time. The cucumber sauce was good, but I think it would be even better with a little bit of lemon juice added.
Basmala Mo
[email protected]These salmon cakes were easy to make and turned out great! I used fresh dill instead of dried, and I think it really made a difference in the flavor. The cucumber sauce was also very good. I will definitely be making these again.
Natalie Do
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the cucumber sauce was a great addition. I would definitely recommend this recipe to others.
rayen11pro YT
[email protected]These salmon cakes were delicious! The cucumber sauce was the perfect complement to the cakes. I will definitely be making these again.
Lily Locklear
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. The cucumber sauce was good, though.
Joseph Snell
[email protected]These salmon cakes were very good! I made them for a party and they were a big hit. I would definitely recommend this recipe to others.
Mayinja Joseph
[email protected]I've made these salmon cakes several times now and they are always a hit! I love the combination of the salmon and the cucumber sauce. I usually serve them with a side of rice or roasted vegetables.
Kare Muto
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more salt and pepper next time. The cucumber sauce was good, but I think it would be even better with a little bit of lemon juice added.
Relja Radovic
[email protected]These salmon cakes were easy to make and turned out great! I used fresh dill instead of dried, and I think it really made a difference in the flavor. The cucumber sauce was also very good. I will definitely be making these again.
Asfar Ali
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the cucumber sauce was a great addition. I would definitely recommend this recipe to others.
Binita Bk
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The cucumber sauce was the perfect complement to the cakes. I will definitely be making these again.
Vittorio Vitale
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. The cucumber sauce was good, though.
Shahbaz Mustafa
[email protected]These salmon cakes were very good! I made them for a party and they were a big hit. I would definitely recommend this recipe to others.
Ezekiel Mondoloka
[email protected]I've made these salmon cakes several times now and they are always a hit! I love the combination of the salmon and the cucumber sauce. I usually serve them with a side of rice or roasted vegetables.
Shakil Roni
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more salt and pepper next time. The cucumber sauce was good, but I think it would be even better with a little bit of lemon juice added.
Antho Ogbeide
[email protected]These salmon cakes were easy to make and turned out great! I used fresh dill instead of dried, and I think it really made a difference in the flavor. The cucumber sauce was also very good. I will definitely be making these again.
AHMED SHIFAT
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the cucumber sauce was a great addition. I would definitely recommend this recipe to others.
MD SHAKIL Hossin
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The cucumber sauce was the perfect complement to the cakes. I will definitely be making these again.