SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
Steps:
- Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 12 patties.
- In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
- Chop the remaining 1 scallion. Serve salmon cakes with the sauce and garnish with scallion.
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
Nutrition Facts : Calories 414 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 135 milligrams, Sodium 741 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 40 grams, Sugar 3 grams
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fraz guraya
[email protected]I'm not sure what went wrong, but these salmon cakes were a disaster.
Aamir Shaikh
[email protected]This recipe needs some serious improvement.
Namatovu Ruth
[email protected]I'm disappointed with this recipe.
Tara Chudal
[email protected]I would not recommend this recipe to anyone.
Moon drop
[email protected]These salmon cakes were a waste of time and ingredients.
Rakesh Parsad
[email protected]I followed the recipe exactly, but my salmon cakes didn't turn out as expected.
sultan mughal
[email protected]These salmon cakes fell apart when I tried to flip them.
Vilas Pendse
[email protected]I found these salmon cakes to be too oily.
Nnaji Genevieve
[email protected]These salmon cakes are a bit bland for my taste.
A Needlecord
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes.
Kaylee Tucker
[email protected]These salmon cakes are a great way to get your kids to eat fish.
Osogo Otieno
[email protected]I love the crispy exterior and the flaky interior of these salmon cakes.
Kamogelo Sibanda
[email protected]These salmon cakes are so delicious and easy to make. I will definitely be making them again.
Hidayat Rahmani
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
Limits
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and affordable meal.
Sandra Kusemelerwa
[email protected]I love the combination of flavors in these salmon cakes. The salmon is flaky and moist, and the sauce is creamy and flavorful.
Golaki
[email protected]These cakes were easy to make and so tasty! I served them with the creamy ginger-sesame sauce and it was a perfect combination.
Umar Ahmedu
[email protected]I've made these salmon cakes several times and they always turn out great. They're a healthy and delicious way to get your omega-3s.
Ali Veseli
[email protected]These salmon cakes were a hit with my family! The flavors were perfectly balanced and the cakes were cooked to perfection. I will definitely be making these again.