SALMON CAKES WITH CREAMY GARLIC SAUCE
Number Of Ingredients 13
Steps:
- Combine the flaked salmon, bread crumbs, shallot, garlic clove, and herbs in a medium mixing bowl. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Stir until everything is evenly mixed
- Divide and shape the salmon into six medium or eight small patties. Place them on a plate, spaced a little apart. At this point, the patties will feel very loose and wet; transfer the patties to the refrigerator and chill for at least 15 minutes (or cover and refrigerate for up to a day). This helps firm up the fish cakes and makes them easier to fry.
- While the salmon cakes chill, whisk together he mayonnaise, garlic and lemon juice. Add heavy cream, one tablespoon a a time, to thin it to a pourable consistency if needed. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. The flavors will taste very harsh at first, but will mellow with time. Taste the mayo after it's had time to mellow a bit and add salt if needed.
- When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high hear. While the skillet heats, place a few spoonfuls of bread ctrumbs on a plate or bowl and dip each patty to coat with crumbs. When the pan is hot enough that a flick of water evaporates right away, place the salmon cakes in the pan spaced a little apart.
- Fry the cakes for 3 to 5 minutes, until golden on the underside. Flip and fry for another 3 to 5 minutes. If they seem to be frying too quickly, adjust the heat.
- Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. These salmon cakes are great with a green salad on the side.
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JUDE NNAMDI
[email protected]These salmon cakes were a delicious and healthy meal.
MD:Mamun Ali
[email protected]The creamy garlic sauce was the perfect finishing touch to these salmon cakes.
Eo Gilbert
[email protected]I loved the crispy crust on these salmon cakes.
matovu hassani
[email protected]These salmon cakes were easy to make and turned out great!
Drzahid Malik
[email protected]I would make these salmon cakes again, but I would use a different sauce.
Keino Ford
[email protected]The salmon cakes were good, but the creamy garlic sauce was a bit too rich for me.
Sayed Sulaiman
[email protected]These salmon cakes were a bit too dry for my taste.
Humaira Arshad
[email protected]I'm not a big fan of salmon, but I loved these salmon cakes. They were so flavorful and moist.
Fifi Magwana
[email protected]These salmon cakes were amazing! The creamy garlic sauce was the perfect complement.
Saqlain Chouhan
[email protected]I love this recipe! It's so easy to make and the salmon cakes are always a hit.
angie soga
[email protected]Great recipe! The salmon cakes were crispy on the outside and moist on the inside.
Md.Mredul Gaming
[email protected]These salmon cakes were delicious! I will definitely be making them again.
Marcy Siro
[email protected]I loved the creamy garlic sauce, but I thought the salmon cakes were a bit bland.
Ridhi Jha
[email protected]The salmon cakes were a bit dry, but the creamy garlic sauce helped to make them more moist.
Jon Michael Prestidge
[email protected]These salmon cakes were easy to make and had a great flavor. The creamy garlic sauce was a perfect addition.
ZOO gaming
[email protected]I was skeptical about making salmon cakes, but these were surprisingly good! The salmon was moist and flavorful, and the creamy garlic sauce was delicious.
Romaan Ud-Din
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a great way to use up leftover salmon, and the creamy garlic sauce is amazing.
Sk vai
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. The creamy garlic sauce was the perfect complement to the crispy salmon cakes.