SALMON CAKES RECIPE - (4.3/5)
Provided by รก-25010
Number Of Ingredients 16
Steps:
- Heat a large, heavy skillet with 1 inch of frying oil over moderate heat. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Add the eggs, seasoning, pepper, chives, dill, pepper sauce, and the zest of one lemon to the bowl. Combine the ingredients well with your hands. If the mixture is a little wet, add a bit more cracker meal. Form 3-inch patties of salmon cakes 1-inch thick. You should yield 8 to 10 cakes. Fry cakes until golden in a single layer 3 or 4 minutes on each side. Drain on paper towel lined plate. Toss salad greens with coarse salt and the juice of the lemon you zested. Drizzle the greens with a little extra-virgin olive oil and re-toss the salad to coat. Combine mayonnaise, chili sauce and relish in a small dish. To serve, place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce. Recipe courtesy of Rachael Ray
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Edgar Rodriguez
[email protected]These salmon cakes were a bit dry. I think I'll try a different recipe next time.
minura kasun
[email protected]I've made these salmon cakes several times now and they're always a hit. I love that they're so easy to make and they're always delicious.
Me arman Babu
[email protected]These salmon cakes were a great appetizer. I served them with a side of lemon wedges and they were perfect.
Jalal Kakar
[email protected]The salmon cakes were a bit too spicy for me. I think I'll use less cayenne pepper next time.
__Khursed __ofisiyal__
[email protected]I made these salmon cakes for my family and they loved them. They're a great way to get kids to eat fish.
Itz Mahadi
[email protected]These salmon cakes were delicious! I will definitely be making them again.
Cameron Grillett
[email protected]The salmon cakes were a bit too oily for my taste. I think I'll try a different recipe next time.
Adnan Riazali
[email protected]These salmon cakes were a great way to use up leftover salmon.
lauren cruz
[email protected]I've never made salmon cakes before, but this recipe made it so easy. They turned out great!
Olayinka Sakariyau
[email protected]The salmon cakes were a bit bland. I think I'll add more seasonings next time.
Shehryar Shaheen
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Noah Araya Cho
[email protected]These salmon cakes were delicious! I served them with a side of tartar sauce and they were perfect.
nora bangaroo
[email protected]The salmon cakes were a bit too fishy for me. I think I'll try a different recipe next time.
mhy bonrostro
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers.
Alex Bule
[email protected]I followed the recipe exactly and my salmon cakes turned out perfect. They were crispy on the outside and moist on the inside.
jodi declue
[email protected]These salmon cakes were a bit dry for my taste.
Jay ung
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make.
Grace Anyango
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor.