SALMON CAKES II
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Provided by JEANIE BEAN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 15.7 g, Cholesterol 136.3 mg, Fat 33.7 g, Fiber 1.1 g, Protein 30.1 g, SaturatedFat 12.4 g, Sodium 659 mg, Sugar 2.3 g
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forbes126
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Peterson Mumbi
[email protected]These salmon cakes are delicious! I love the crispy exterior and the tender, flaky interior.
moynul hassan
[email protected]I've made these salmon cakes several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
MD Faim
[email protected]These salmon cakes are so easy to make and they're always a hit with my family. I love that I can use leftover salmon to make them.
Gabriel Angel
[email protected]I made these salmon cakes with canned salmon and they turned out great! I was surprised at how well they held together.
Md Mintu Mdmintu12
[email protected]These salmon cakes were a bit dry for my taste, but they were still good. I think I'll try adding more mayonnaise next time.
Gajendra Rai
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Ndinelago Ndeshipewa
[email protected]These salmon cakes are delicious! I love the crispy exterior and the tender, flaky interior.
Lorraine Gonzalez
[email protected]I've made these salmon cakes several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Vidya
[email protected]These salmon cakes are so easy to make and they're always a hit with my family. I love that I can use leftover salmon to make them.
Exposure Cgh
[email protected]I made these salmon cakes with canned salmon and they turned out great! I was surprised at how well they held together.
Chancel Lihau
[email protected]These salmon cakes were a bit dry for my taste, but they were still good. I think I'll try adding more mayonnaise next time.
Astley Tanaka
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Nazkt
[email protected]These salmon cakes are delicious! I love the combination of flavors and textures.
Shanta Akter
[email protected]I've made these salmon cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Happiness Okon
[email protected]These salmon cakes are my new favorite way to eat salmon. They're so easy to make and they're always a hit with my guests.
felisia akwabi
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
john valdez
[email protected]These salmon cakes were so good! I'm not usually a fan of salmon, but I really enjoyed these. The flavors were perfectly balanced.
Mrs Nijum
[email protected]I loved the crispy exterior and the tender, flaky interior of these salmon cakes. They were perfect for a quick and easy weeknight meal.
Joe Acosta
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.