SALMON CAKES I
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Provided by MCVSEAWEED
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
- Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 46.3 g, Cholesterol 46 mg, Fat 15.7 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 1.9 g
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IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I made these salmon cakes for a potluck and they were a hit! Everyone loved them.
Harmony Jones
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll drain the salmon better next time.
Jimmy Merchak
[email protected]I'm always looking for new ways to cook salmon and these salmon cakes were a great find. They were so flavorful and moist.
Parvez Hosoune
[email protected]These salmon cakes were the perfect way to use up some leftover salmon. They were so easy to make and they tasted delicious.
Somto Obi
[email protected]I've never made salmon cakes before, but this recipe made it so easy. They turned out so well and my family loved them.
Md Rubail
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
Sufyan dawar
[email protected]I'm not a big fan of salmon, but these salmon cakes were actually really good. I think it's because the other ingredients, like the mayonnaise and bread crumbs, really balance out the flavor of the salmon.
Haseeb Hassan
[email protected]These salmon cakes were so easy to make and they turned out perfectly. I served them with tartar sauce and they were delicious.
anna rose
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them. I even had people asking for the recipe.
mdsahidul660 islam
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
King Alone
[email protected]I've made these salmon cakes several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use canned salmon, which makes them a budget-friendly option.
Florence Su
[email protected]These salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were so moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again soon.