SALMON CAKES FOR ONE
Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.
Provided by vikigal
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
- Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.
Nutrition Facts : Calories 956.7 calories, Carbohydrate 26.6 g, Cholesterol 291.3 mg, Fat 72.7 g, Fiber 2.5 g, Protein 49.3 g, SaturatedFat 18.4 g, Sodium 1024.9 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CHERAN NICKY KENYA
[email protected]These salmon cakes look delicious! I'm going to have to try them soon.
Basit aly
[email protected]I'm not sure if I can find all of the ingredients for these salmon cakes. I'll have to check my local grocery store.
Md Saeed sarkar
[email protected]These salmon cakes look like they would be a great appetizer for a party.
Mejer Aziz Lucky
[email protected]I'm not a big fan of salmon, but I'm willing to try these salmon cakes. They look interesting.
Izaiah Navarro
[email protected]I'm allergic to salmon, so I can't try these salmon cakes. But they look delicious!
Muzamil Rao
[email protected]These salmon cakes sound amazing! I love the combination of salmon and dill.
jsjkyhkebej jdkjrbnr
[email protected]I'm always looking for new salmon recipes, so I'm excited to try these salmon cakes. They look easy to make and delicious.
Phillip Wade
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure if I have all of them.
Tehreem Imran
[email protected]These salmon cakes look delicious! I can't wait to try them.
Bawar Jan Official
[email protected]I followed the recipe exactly, but my salmon cakes fell apart when I tried to flip them. I'm not sure what went wrong.
Rana Saifullah
[email protected]These salmon cakes were a little bland for my taste. I think I'll add some more seasonings next time.
Xurool Xeliqz
[email protected]I love salmon cakes, and these were some of the best I've ever had. They were crispy on the outside and moist on the inside, and the flavor was amazing.
leader free fire
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables, and they were a perfect meal.
LOKII_
[email protected]I'm not a huge fan of salmon, but these salmon cakes were surprisingly good. The flavors were well-balanced, and the texture was perfect.
Danny Silomba
[email protected]These salmon cakes were delicious! I made them for dinner last night, and my family loved them. They're easy to make and packed with flavor.
Sduduzo Ngcongo
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser. They're moist and flavorful, and the crispy coating is the perfect finishing touch.
Jan Blue
[email protected]These salmon cakes were a hit! I loved the combination of flavors and textures, and they were surprisingly easy to make. I'll definitely be making these again soon.