SALMON CAKES - CANADIAN LIVING
These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. NOTE: (Apr 3/2010) Several chefs have commented that they have difficulty keeping the mixture together. After some research I've discovered that the type of potatoes used makes a big difference. I also use Russet (baking) potatoes. They are drier then most and I understand have more starch. This would certainly have an effect on the mixture.
Provided by Diana 2
Categories Lunch/Snacks
Time 35m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, mash potatoes until smooth; stir in onions, parsley, mustard, salt, lemon zest, pepper and tabasco sauce. Blend in the egg. Fold in salmon. Let cool for 5 minutes.
- Using your hands, shape into eight 3/4-inch (2 cm) thick patties.
- In a large nonstick skillet, cook on medium heat using oil or cooking spray. It should take about 5 minutes per side to get to a nice golden brown.
Nutrition Facts : Calories 118.6, Fat 2.6, SaturatedFat 0.5, Cholesterol 54.1, Sodium 217.1, Carbohydrate 10.7, Fiber 1.5, Sugar 0.7, Protein 12.8
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Ats Tarek
[email protected]These salmon cakes were amazing! I used fresh salmon and they were so flavorful. I served them with a side of roasted potatoes and it was a delicious meal.
Sr Rakib
[email protected]These salmon cakes were a bit bland for my taste. I think I needed to add more spices.
Bonita Boman
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
SAROAR GAMING
[email protected]These salmon cakes were amazing! I used canned salmon and they still turned out great. I served them with a side of tartar sauce and they were a hit.
Gabi Venancio
[email protected]I made these salmon cakes for my friends and they were a hit! They were the perfect appetizer for our party. Thanks for sharing the recipe!
Anielo Rooinasie
[email protected]These salmon cakes were delicious! I used fresh salmon and it really made a difference in the flavor. I served them with a side of lemon wedges and they were perfect.
Charles Adams
[email protected]These salmon cakes were a bit dry for my taste. I think I might have used too much bread crumbs.
Mekhi Young
[email protected]These salmon cakes were easy to make and they tasted great! I used canned salmon and they were still very flavorful. I will definitely be making these again.
Chase Ngubane
[email protected]I made these salmon cakes for my family and they loved them! They were the perfect dinner for a busy weeknight. Thanks for sharing the recipe!
Mohamed Muflih
[email protected]These salmon cakes were amazing! I used fresh salmon and they were so flavorful. I served them with a side of roasted potatoes and it was a delicious meal.
Pashin Chenal
[email protected]These salmon cakes were a bit bland for my taste. I think I needed to add more spices.
Shoaib Albalochi
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
Tech Communication
[email protected]These salmon cakes were delicious! I used canned salmon and they still turned out great. I served them with a side of tartar sauce and they were a hit.
The Mysterious Muffin
[email protected]I made these salmon cakes for my friends and they loved them! They were the perfect appetizer for our party. Thanks for sharing the recipe!
Sediq Johnson
[email protected]These salmon cakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
TAWSIF VAI.
[email protected]I was a bit skeptical about making salmon cakes, but I'm so glad I did! They were so easy to make and they tasted incredible. I will definitely be making these again.
sajjad vahedian
[email protected]These salmon cakes were amazing! The perfect balance of flavors and textures. I served them with a side of roasted vegetables and it was a complete meal. Will definitely be making these again.
Faxire
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. I usually serve them with a lemon-dill sauce and they're always a hit. Highly recommend!
Tebogo Bongani
[email protected]These salmon cakes were a hit with my family! They were easy to make and so delicious. I used fresh salmon and it really made a difference in the flavor. Will definitely be making these again.