SALMON CAKES
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Provided by Calee
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
- In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
- Shape mixture into 4 patties, about 3/4 inch thick.
- Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
- Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
- 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
Nutrition Facts : Calories 270.4, Fat 9.1, SaturatedFat 3, Cholesterol 87.7, Sodium 615.1, Carbohydrate 19.8, Fiber 2.5, Sugar 3.6, Protein 27.9
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Daija Muminawatum
[email protected]These salmon cakes were easy to make and they tasted great! I served them with a side of roasted vegetables and they were a hit.
Muneeb Jan
[email protected]I'm not a fan of salmon, but I actually enjoyed these salmon cakes. They were very flavorful and the texture was perfect.
LITTLE FINGER
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time.
Naledi Klaas
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist on the inside.
jessie hirani
[email protected]These salmon cakes were amazing! I'll definitely be making them again.
Muna Omar
[email protected]Meh.
Muddassir Ali
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
Briana
[email protected]I was pleasantly surprised by how good these salmon cakes were. I'm not a big fan of salmon, but these cakes were moist and flavorful.
Nadia Imran
[email protected]These salmon cakes were easy to make and tasted great. I would definitely recommend them to others.
Niraj Re
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a great way to use up leftover salmon and they're always a crowd-pleaser.
tarek aziz
[email protected]These salmon cakes were a hit with my family! They were so easy to make and tasted delicious. I served them with a side of tartar sauce and they were perfect.