SALMON CAKES
Steps:
- Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, pepper and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and bread crumbs with cajun spice in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately with home-made tartar sauce.
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[email protected]These salmon cakes were delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
Rana Ihtisham Ihtisham hafiz
[email protected]I've made these salmon cakes several times now, and they're always a hit. They're easy to make, and they're always moist and flavorful. I highly recommend them.
Frank Lee
[email protected]These salmon cakes were easy to make and so delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
Cricket Update56
[email protected]I made these salmon cakes for dinner last night, and they were a hit! My family loved them. I used canned salmon, and they still turned out great. I will definitely be making these again.
Manita Rai
[email protected]These salmon cakes were delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
DW RAPTYLE
[email protected]I've made these salmon cakes several times now, and they're always a hit. They're easy to make, and they're always moist and flavorful. I highly recommend them.
Angela Bowyer
[email protected]These salmon cakes were easy to make and so delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
Md jakirul Islam
[email protected]I made these salmon cakes for dinner last night, and they were a hit! My family loved them. I used canned salmon, and they still turned out great. I will definitely be making these again.
Opaniyi Omolara
[email protected]These salmon cakes were delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
MD. Ismail
[email protected]I've made these salmon cakes several times now, and they're always a hit. They're easy to make, and they're always moist and flavorful. I highly recommend them.
Johnny “JT” Tucker
[email protected]These salmon cakes were easy to make and so delicious! I used fresh salmon, and they were cooked to perfection. The tartar sauce was also very good. I will definitely be making these again.
Rajay Lilliard
[email protected]I made these salmon cakes last night and they were a hit! My family loved them. I used canned salmon, and they still turned out great. I will definitely be making these again.
matthew Patton
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly, and they turned out perfect. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.