SALMON CAKES
"SINCE pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate these cakes fast as Mama could fry them-she couldn't get them off the griddle fast enough."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently. , Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned. Serve warm.
Nutrition Facts : Calories 451 calories, Fat 25g fat (10g saturated fat), Cholesterol 267mg cholesterol, Sodium 694mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Md Dalower Hossen News
[email protected]I've never made salmon cakes before, but these turned out great! They were easy to make and tasted delicious.
Iman Zuber
[email protected]I made these salmon cakes for dinner last night and they were a big hit with my family. The kids especially loved them.
MD. Mehedi
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
oshada yasasvi
[email protected]I'm always looking for new ways to cook salmon and these salmon cakes definitely fit the bill. They were easy to make and tasted amazing.
Bini Amin
[email protected]I made these salmon cakes for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Danroy Bynoe
[email protected]These salmon cakes were delicious! I especially liked the dill sauce that was served with them.
Kamal Budhathoki
[email protected]I'm not a big fan of fish, but I actually really enjoyed these salmon cakes. They were very flavorful and had a great texture.
Prince Aloni
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
Ramithu De silva
[email protected]I've never made salmon cakes before, but these turned out great! They were easy to make and tasted delicious.
youtuber crew
[email protected]I made these salmon cakes for dinner last night and they were a big hit with my family. The kids especially loved them.
Kristina Wallace
[email protected]These salmon cakes were a bit too salty for my taste. I think I'll use less salt next time.
BIG PLAN
[email protected]I'm always looking for new ways to cook salmon and these salmon cakes definitely fit the bill. They were easy to make and tasted amazing.
RACHEL L.E
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were golden brown and cooked through.
N M Ruhan
[email protected]These salmon cakes were delicious! I especially liked the crispy exterior and the tender, flaky interior.
Leila Alexander
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon cakes. The flavors were well-balanced and the texture was perfect.
Joeiee Holllman
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Azharul Islam
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Bilal Gill Bilal Gill
[email protected]I was pleasantly surprised by how easy these salmon cakes were to make. They were also very tasty and my kids loved them!
Mehran Shaikh
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a delicious and healthy way to use up leftover salmon.
Mahmadul Hasan
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor.