SALMON CAKES
These crispy salmon cakes, flavored with parsley, dill, red onion, and Dijon mustard, make a delicious brunch option atop a green salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 to 18
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and 1 tablespoon oil in a large saute pan over medium-low heat. Add onion, celery, parsley, capers, salt, and pepper; cook until tender, 8 to 10 minutes. Remove from heat; set aside; cool slightly.
- In a large bowl, combine cooked salmon, mayonnaise, bread crumbs, mustard, dill, and eggs. Add sauteed vegetables, and stir well to combine.
- With damp hands, form cakes using about 1/4 cup of salmon mixture. Heat remaining butter and oil in same saute pan. Cook cakes, in batches if necessary, until golden brown on both sides, about 3 minutes per side. Serve warm.
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dayamir YouTube
[email protected]These salmon cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Dennis Lewis
[email protected]I've never made salmon cakes before, but these turned out great! I'll definitely be making them again.
Ishan gaming52
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and very tasty.
Bangla vishion
[email protected]I made these salmon cakes for a potluck and they were a big hit! Everyone loved them.
Abdul Azim
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll use less salmon next time.
Daniel Astu
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect accompaniment.
ptfs red bull
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Thapelo Phadishi
[email protected]Overall, I thought these salmon cakes were just okay. They weren't bad, but they weren't great either.
Iamam islan
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll drain the salmon better next time.
Bipul Gazi
[email protected]I found these salmon cakes to be a bit bland. I think I'll add some more spices next time.
Wallace Miller
[email protected]These salmon cakes were a bit dry for my taste, but they were still flavorful. I think I'll add more mayonnaise next time.
Rand0m _R0B98
[email protected]Delicious! I made these salmon cakes for dinner last night and they were a big hit. I will definitely be making them again.
Fahima Jaman
[email protected]These salmon cakes were easy to make and very tasty. I served them with tartar sauce and they were a hit with my family.
mc_benis
[email protected]I've made these salmon cakes several times and they always turn out great! They're a quick and easy weeknight meal that my whole family loves.
Echendu Ebele
[email protected]These salmon cakes were delicious! I used fresh salmon and they were so moist and flavorful. I will definitely be making them again.
Polash Khan
[email protected]I made these salmon cakes for a brunch party and they were a huge success! Everyone raved about how flavorful and moist they were. I will definitely be making them again.
Makubuya Rodgers
[email protected]These salmon cakes were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and a lemon wedge, and they were absolutely delicious.