SALMON CAKES
These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Taste and adjust seasonings to personal preference.
- Stir in egg, well-drained salmon and 4 T of the bread crumbs.
- Divide and form mixture into 6 to 8 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
- Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
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Andres Morales
[email protected]These salmon cakes were delicious! I will definitely be making them again.
joel cabrera
[email protected]The salmon cakes were a bit too oily for my taste. I think I would drain the salmon more thoroughly next time.
Toni Takalo
[email protected]I've been making these salmon cakes for years and they are always a hit. They're a great way to use up leftover salmon.
raja qadir
[email protected]These salmon cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Joyce Augustine
[email protected]The salmon cakes were a bit bland for my taste. I would add more seasonings next time.
Thomas Steen
[email protected]The salmon cakes were easy to make and tasted great. I would definitely make them again.
halima zubeir
[email protected]I made these salmon cakes for my kids and they loved them! They're a great way to get them to eat fish.
Melanie Robinson
[email protected]These salmon cakes were delicious! I especially loved the crispy outer layer. I served them with tartar sauce and they were perfect.
Manoj Chaudhry
[email protected]The salmon cakes were a bit dry for my taste. I think I would add more mayonnaise or sour cream next time.
Juliana Opeyemi
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They're the perfect finger food for parties or potlucks.
Cindy Wangu
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.