SALMON CAKES
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Provided by SharleneW
Categories Savory
Time 44m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process the first 9 ingredients in a food processor until the vegetables are minced.
- Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400°.
- Heat the oil in an ovenproof sauté pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
- Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.
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Mussa Khagga
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and very tasty.
Ani K
[email protected]These salmon cakes were delicious! The perfect combination of flavors and textures. I'll definitely be making them again.
Bobby Crown
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll drain the salmon better next time.
Javaid Ali
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ipiiya Melanie
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more seasoning next time.
SARJINA AKTER STUDENT
[email protected]I'm not a huge fan of salmon, but I really enjoyed these cakes. They were moist and flavorful, and the perfect way to use up leftover salmon.
Naveed Ali shah
[email protected]I loved these salmon cakes! They were so easy to make and they tasted amazing. I'll definitely be making them again soon.
majid nair
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Okka
[email protected]I've tried a lot of salmon cake recipes, but this one is by far the best. The cakes are moist and flavorful, and they hold together perfectly.
J Van
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
Carlo Bade
[email protected]These salmon cakes were a great way to use up some leftover salmon. They were easy to make and very tasty.
Lee Min-ho
[email protected]I've never been a big fan of salmon, but these cakes were amazing! I'll definitely be making them again.
Milana Iandieva
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Katora Wood
[email protected]I was pleasantly surprised by how easy these salmon cakes were to make. They turned out perfectly and were so delicious!
Samuel Sillah
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect way to use up leftover salmon.
Qamar Fayyaz
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor.