SALMON CAKE SLIDERS AND GARLIC AIOLI
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
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mohashin miji
[email protected]These were a hit at my party! Everyone loved them.
Ceniyah
[email protected]I'm not a fan of salmon, but I really enjoyed these sliders. The salmon cakes were not fishy at all, and the garlic aioli was the perfect complement.
JAKARIA 360
[email protected]These sliders were a bit too fishy for my taste, but the garlic aioli was delicious.
Angely Ayala
[email protected]I made these for my family and they loved them! The salmon cakes were moist and flavorful, and the garlic aioli was the perfect finishing touch.
Mowtushi Dewan
[email protected]Easy and delicious!
Deeplove Deb
[email protected]These sliders were amazing! The salmon cakes were perfectly cooked and the garlic aioli was so creamy and flavorful. I will definitely be making these again and again.
Josh Croft
[email protected]I thought the salmon cakes were a bit bland, but the garlic aioli helped to add some flavor.
stonard foleme
[email protected]These were so good! I made them for a potluck and they were a huge hit.
Kshitiz Chhetri
[email protected]I'm not a huge fan of salmon, but I really enjoyed these sliders. The salmon cakes were moist and flavorful, and the garlic aioli was the perfect complement.
Boos Yaoob
[email protected]The salmon cakes were a little dry for my taste, but the garlic aioli helped to balance it out.
acacia scammell
[email protected]Easy to make and delicious! I used canned salmon and it turned out great.
Foumy Mohamed
[email protected]These salmon cake sliders were a hit at my party! The combination of flavors was perfect, and the garlic aioli added a delicious touch. I will definitely be making these again.