SALMON BURGERS/PATTIES WITH A HERB SAUCE
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.
Provided by The Flying Chef
Categories < 60 Mins
Time 40m
Yield 8 Patties
Number Of Ingredients 23
Steps:
- Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
- Remove skin from salmon and break up into chunks into a large mixing bowl.
- Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
- Mix all sauce ingredients and again place in the fridge until ready to use.
- Heat some oil in a large fry pan, cook patties either side until nicely browned.
- To Serve: Either serve over salad as I did or serve in burger buns.
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Frustrated Millennial
[email protected]These burgers were perfect! I will definitely be making them again and again.
Pual Nyaga
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Rajput janjua
[email protected]I'm not a big fan of fish, but these burgers were amazing. I'll definitely be making them again.
Mohamed Warimezgane
[email protected]The herb sauce is a must-make. It really takes these burgers to the next level.
Robert Ellington
[email protected]These burgers were so good, I ate two of them!
Leul Endale
[email protected]I added some chopped red onion to the burgers and they were even better.
ABDULLA AL NOMAN
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
Lolawilson8 Wilson
[email protected]I'm not sure what I did wrong, but my burgers came out really dry. Maybe I overcooked them?
Zaeem Jutt
[email protected]Delicious! I made these burgers for a party and they were a huge hit.
Annas Mundiya
[email protected]I followed the recipe exactly but my burgers fell apart when I tried to flip them. Not sure what went wrong.
Elizabeth Rose
[email protected]These burgers were a great way to use up some leftover salmon. They were quick and easy to make and my kids loved them.
Baba Godwin
[email protected]The burgers were a bit too fishy for my liking, but the herb sauce was amazing.
Marita Troutman
[email protected]These burgers were super easy to make and tasted great. I will definitely be making them again.
Robin Ahamad
[email protected]These burgers were a little dry for my taste, but the herb sauce helped to add some moisture. Overall, they were still a good meal.
Shahadat Ullah
[email protected]I'm not usually a fan of salmon, but these burgers were surprisingly delicious. The combination of flavors was perfect and the burgers were cooked perfectly.
Ali Mehar
[email protected]These salmon burgers were a hit with my family! They were so easy to make and packed with flavor. I loved the addition of the herb sauce, which really brought the dish together.