SALMON BURGERS WITH YOGURT-DILL SAUCE
Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.
- Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.
- Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.
Nutrition Facts : Calories 332 g, Fat 11 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
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Jesus Quintas
[email protected]I'm not a big fan of fish, but these salmon burgers were amazing! They were so moist and flavorful. I will definitely be making these again.
Osafa Wisdom
[email protected]These salmon burgers were delicious! I made them for my family and they all loved them. The yogurt dill sauce was the perfect addition. I will definitely be making these again.
Bryen Sampsen
[email protected]I made these salmon burgers for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Suma Shaha
[email protected]These salmon burgers were easy to make and turned out great! I used canned salmon, which made them even easier. The yogurt dill sauce was a nice touch. I will definitely be making these again.
Maureen Raine
[email protected]I'm not a big fan of fish, but these salmon burgers were amazing! They were so moist and flavorful. I will definitely be making these again.
ronda ba nks
[email protected]These salmon burgers were delicious! I made them for my family and they all loved them. The yogurt dill sauce was the perfect addition. I will definitely be making these again.
tani jdasn
[email protected]I made these salmon burgers for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Ethelo Bennett
[email protected]These salmon burgers were easy to make and turned out great! I used canned salmon, which made them even easier. The yogurt dill sauce was a nice touch. I will definitely be making these again.
Barnabas Annan
[email protected]I'm not a big fan of fish, but these salmon burgers were amazing! They were so moist and flavorful. I will definitely be making these again.
Papato Mamata
[email protected]These salmon burgers were delicious! I made them for my family and they all loved them. The yogurt dill sauce was the perfect addition. I will definitely be making these again.
Roman Empire fans
[email protected]I made these salmon burgers for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Rodina Elashker
[email protected]These salmon burgers were easy to make and turned out great! I used canned salmon, which made them even easier. The yogurt dill sauce was a nice touch. I will definitely be making these again.
Inyinbor Daniel
[email protected]I'm not a huge fan of fish, but these salmon burgers were amazing! They were so moist and flavorful. I will definitely be making these again.
Graham Jenkins
[email protected]These salmon burgers were absolutely delicious! I made them for dinner last night and my family loved them. The yogurt dill sauce was the perfect complement to the burgers. I will definitely be making these again.