SALMON BURGERS WITH SPINACH AND GINGER
Categories Ginger Leafy Green Quick & Easy Salmon Fall Pan-Fry Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
- Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
- Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
- Serve each burger topped with 1 1/2 teaspoons pickled ginger.
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Ali _Malik
[email protected]I'm not a big fan of salmon, but I thought I'd give these burgers a try. I was pleasantly surprised! They were very flavorful and moist. I would definitely make them again.
princeshah 22
[email protected]These salmon burgers were good, but not great. I thought they were a bit bland. I would have liked them more if I had added some more seasoning.
Urdu Hikayat
[email protected]I loved these salmon burgers! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Mst Labiba
[email protected]These salmon burgers were a bit too dry for my taste. I think I would have liked them more if I had added some more mayonnaise or sour cream to the mixture.
Kathrien Meek
[email protected]I've never made salmon burgers before, but these were a great first try. They were moist and flavorful, and the spinach and ginger added a nice touch. I will definitely be making them again.
Tebatso Phala
[email protected]These salmon burgers were easy to make and cook. They were also very tasty. I served them on whole-wheat buns with lettuce and tomato, and they were a hit with my family.
Md Nime
[email protected]I'm not a big fan of salmon, but I thought I'd give these burgers a try. I was pleasantly surprised! They were very flavorful and moist. I would definitely make them again.
MINJU ISIAM MONJU
[email protected]These salmon burgers were good, but not great. They were a bit dry and the flavor was a bit bland. I think I would have liked them more if I had added some more seasoning.
Saiem Ullah
[email protected]I was a bit skeptical about these salmon burgers, but I was pleasantly surprised. They were very tasty and the texture was perfect. I will definitely be making them again.
Meg Newbery
[email protected]I've made these salmon burgers a few times now, and they're always a hit. They're easy to make and cook, and they're always moist and delicious. I love the combination of salmon, spinach, and ginger.
Fatou Neyne
[email protected]These salmon burgers were a hit with my family! They were moist and flavorful, and the spinach and ginger added a nice touch. I served them on whole-wheat buns with tartar sauce and lettuce, and they were delicious.