SALMON BURGERS WITH RED PEPPER MAYO
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping.
Provided by Rhoda Boone
Categories Salmon Fish Quick & Easy Mayonnaise Capers Bell Pepper Sandwich Dinner Lunch Kid-Friendly Seafood Small Plates
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- Make the red pepper mayo:
- Blend mayonnaise, bell peppers, capers, lemon juice, and salt in a blender, scraping down sides if needed, until smooth. Transfer to a small bowl.
- Cook and assemble the burgers:
- Mix breadcrumbs, pepper, and 1/2 cup red pepper mayo in a large bowl. Gently fold in flaked salmon. Divide mixture into 4 patties about 1/2" thick and 4" wide.
- Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Working in batches, cook buns, cut side down, until golden brown and toasted, about 2 minutes. Divide among plates.
- Heat remaining 1 Tbsp. oil in same skillet. Cook salmon patties until golden brown and heated through, 2-3 minutes per side. Transfer burgers to bun bottoms. Spread about 2 tsp. red pepper mayo over burgers. Arrange bell pepper strips over, then top with bun to close.
- Do Ahead
- Red pepper mayo can be made 5 days ahead. Store in a resealable container and chill. Burger patties can be formed 1 day ahead. Cover and chill.
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Kyle Cummings
[email protected]These burgers were delicious! The salmon was cooked perfectly and the red pepper mayo was the perfect complement. I will definitely be making these again.
Tiffany Zoch
[email protected]I loved the flavor of these burgers, but I thought they were a bit too oily. I might try baking them next time instead of frying them.
BIG ISIAKA
[email protected]These burgers were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Poloko Ndukwana
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
The effy one
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. I will definitely be making these again.
Saif Zargar
[email protected]I thought these burgers were just okay. They were a bit bland for my taste, and the red pepper mayo didn't really do anything for me.
Edoardo
[email protected]These burgers were amazing! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
klean dan
[email protected]These burgers were a bit dry, but the red pepper mayo helped to add some moisture. I think I'll try adding some chopped vegetables to the burgers next time.
Pascal Kamonga
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The red pepper mayo helped to balance out the flavor of the salmon.
Aeesha Van Kolver
[email protected]These burgers were easy to make and cooked up perfectly. I served them on toasted buns with lettuce, tomato, and onion, and they were delicious.
Arwaa Morshed
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers, and it makes the burgers really affordable.
Adeel ali Korai
[email protected]These salmon burgers were a hit with my family! They were so flavorful and juicy, and the red pepper mayo added a delicious tang.