SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Provided by Katie Lee Biegel
Categories main-dish
Time 1h20m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes.
- For the lemon-caper aioli: While the salmon is chilling, make the aioli. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. Top with the sunflower seeds.
- To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side.
- Toast and butter the buns. Serve the burgers on the buns with the aioli, tomatoes and watercress.
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Nusfah Nantege
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Arslan Zahid
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers. They were so flavorful and moist.
M.hassan Saeed
[email protected]These burgers were delicious! I loved the combination of flavors. The aioli and slaw were the perfect complements.
MD Lijon
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Fhhfg Dhhf
[email protected]These burgers were so easy to make and they tasted amazing! I'm definitely going to be making these again.
Zubair Shaikh
[email protected]I love the idea of these burgers, but I found them to be a bit bland. I think I'll try adding some more spices next time.
Valerie Cheron
[email protected]These burgers were a bit dry, but the aioli and slaw helped to add some moisture. Overall, they were still a good meal.
Samim Mida
[email protected]I was a bit skeptical about making salmon burgers, but I'm so glad I tried this recipe. The burgers were so easy to make and they were absolutely delicious. I will definitely be making these again.
Gunja Sunuwar
[email protected]These burgers were amazing! I used fresh salmon and the flavors were incredible. The aioli and slaw were also delicious.
Bret Armold
[email protected]I love salmon burgers, and this recipe is one of my favorites. The burgers are always moist and flavorful, and the aioli and slaw are the perfect finishing touches.
joel Paredes
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. The lemon caper aioli and kale slaw were the perfect complements. I will definitely be making these again!