SALMON BURGERS WITH DILL TARTAR SAUCE
Categories Herb Salmon Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.
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#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #salmon #fish #saltwater-fish #number-of-servings #4-hours-or-less
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Emelio Cole
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and delicious meal.
Marvellous Simon
[email protected]These burgers were amazing! I loved the combination of flavors and textures.
angeline pc
[email protected]I thought these burgers were just okay. They were a bit bland for my taste.
zaras asmr channel
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
moskan singa
[email protected]These burgers were a nice change from the usual beef burgers. I liked the light and flaky texture of the salmon.
Michael Roberts
[email protected]Overall, I thought these burgers were pretty good. I would make them again with a few modifications.
MOONSTER
[email protected]I would have liked the burgers to be more moist.
Chinenye Umezumba
[email protected]These burgers were a bit too fishy for my taste.
Ailin Sheykhzadeh
[email protected]Not bad, but I've had better.
Marylou Sorola
[email protected]I'll definitely be making these again.
Dokotri Niri
[email protected]Delicious!
Mr Sin Ff
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Md Mohabbat Ali
[email protected]I loved the crispy coating on these burgers. They were so flavorful and the dill tartar sauce was the perfect finishing touch.
pedro salto
[email protected]These burgers were a bit dry for my taste. I think I might try adding some mayonnaise or sour cream to the mixture next time.
Rashid Maseh
[email protected]I'm not usually a fan of salmon, but these burgers changed my mind. They were so moist and flavorful. I will definitely be making them again.
Franck Kyagulanyi
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. I loved the dill tartar sauce, it really complemented the salmon.