SALMON BURGERS WITH CAESAR SLAW
Steps:
- In a bowl, combine the flaked salmon, egg whites, parsley, the lemon zest, two thirds of the chopped garlic, the bread crumbs, and lots of black pepper and a little salt. Form 4 large patties or 8 mini patties.
- Juice the lemon into a salad bowl-get it all! Add the remaining garlic, the chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup EVOO and the cheese. Add lots of black pepper, no salt. Add the shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
- Preheat the 2 tablespoons of EVOO twice around the pan, in a nonstick skillet over medium to medium-high heat. Cook the salmon patties for 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
- Serve the salmon burgers atop a mound of the Caesar slaw.
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Dareen Jee
d-jee@gmail.comThese burgers were a bit bland for my taste, but they were still good.
Ahmad Bhutta
bhuttaahmad69@gmail.comI will definitely be making these burgers again. They were so good!
klove42077
klove42077@aol.comI'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Haley John
jhaley@gmail.comThese burgers were very easy to make and they were cooked perfectly.
Jarcquez Manora
mjarcquez@gmail.comI'm not a fan of Caesar dressing, so I used a different dressing on the slaw. It was still very good.
Tayef Hossain
tayef.h31@gmail.comI made these burgers ahead of time and they reheated very well.
Philile Kalo
p_kalo@hotmail.comThese burgers were a bit too fishy for my taste, but my husband loved them.
Asli Asli
a_asli70@hotmail.frI served these burgers on slider buns with avocado and tomato slices. They were delicious!
Awan285 Awan285
awan285-a@hotmail.comI added a bit of lemon zest to the salmon mixture and it really brightened up the flavor.
Malik Ss
m.s17@yahoo.comI used panko breadcrumbs instead of regular breadcrumbs and they worked great. The burgers were nice and crispy.
Eyob Love Saks
l-eyob94@hotmail.co.ukI followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Dipson Nepali
dipson.nepali@hotmail.co.ukThese burgers were a bit dry for my taste, but the Caesar slaw helped to balance it out.
zidne Rahaman
z43@yahoo.comI'm not a big fan of salmon, but I really enjoyed these burgers. They were very flavorful and moist.
Muhammad Shafeeq Khan
m_k51@yahoo.comI made these burgers for a party and they were a huge success! Everyone loved them.
Nikki
nikki@hotmail.comThese salmon burgers were a hit with my family! They were so easy to make and the Caesar slaw was the perfect complement.