SALMON BURGERS WITH CAESAR SLAW
Steps:
- In a bowl, combine the flaked salmon, egg whites, parsley, the lemon zest, two thirds of the chopped garlic, the bread crumbs, and lots of black pepper and a little salt. Form 4 large patties or 8 mini patties.
- Juice the lemon into a salad bowl-get it all! Add the remaining garlic, the chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup EVOO and the cheese. Add lots of black pepper, no salt. Add the shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
- Preheat the 2 tablespoons of EVOO twice around the pan, in a nonstick skillet over medium to medium-high heat. Cook the salmon patties for 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
- Serve the salmon burgers atop a mound of the Caesar slaw.
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Dareen Jee
[email protected]These burgers were a bit bland for my taste, but they were still good.
Ahmad Bhutta
[email protected]I will definitely be making these burgers again. They were so good!
klove42077
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Haley John
[email protected]These burgers were very easy to make and they were cooked perfectly.
Jarcquez Manora
[email protected]I'm not a fan of Caesar dressing, so I used a different dressing on the slaw. It was still very good.
Tayef Hossain
[email protected]I made these burgers ahead of time and they reheated very well.
Philile Kalo
[email protected]These burgers were a bit too fishy for my taste, but my husband loved them.
Asli Asli
[email protected]I served these burgers on slider buns with avocado and tomato slices. They were delicious!
Awan285 Awan285
[email protected]I added a bit of lemon zest to the salmon mixture and it really brightened up the flavor.
Malik Ss
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they worked great. The burgers were nice and crispy.
Eyob Love Saks
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Dipson Nepali
[email protected]These burgers were a bit dry for my taste, but the Caesar slaw helped to balance it out.
zidne Rahaman
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were very flavorful and moist.
Muhammad Shafeeq Khan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Nikki
[email protected]These salmon burgers were a hit with my family! They were so easy to make and the Caesar slaw was the perfect complement.