SALMON BURGERS
The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Drain the salmon, reserving the liquid.
- Flake salmon and remove any skin or bones.
- Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings.
- Mix well and add milk with enough resered liquid to make moist patties that hold together well.
- Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time.
- These can be served on whole-wheat hamburger buns with your choice of toppings.
Nutrition Facts : Calories 260.1, Fat 6.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 277.3, Carbohydrate 27, Fiber 2.9, Sugar 3.7, Protein 26.4
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Opu Munshi
[email protected]I'm allergic to salmon, so I can't try this recipe.
Olivia Person
[email protected]I'm not a big fan of salmon, but I'm willing to try this recipe.
SM Sany
[email protected]This recipe sounds amazing. I love salmon burgers.
Mariarosa Vidad
[email protected]Can't wait to try this recipe!
Yahaya Usman
[email protected]I'm going to try this recipe tonight. Thanks for sharing!
Addi Ansari
[email protected]These look delicious!
Carolyn Hendrix
[email protected]Not a fan. The burgers were bland and the tartar sauce was too tangy.
Sama Sanji
[email protected]The burgers were a bit dry, but the tartar sauce helped. Overall, not bad.
Gerald Holman
[email protected]Easy to make and very tasty. I served them on a bed of arugula with a lemon-tahini dressing.
Delfina Lucas
[email protected]These burgers were delicious! I used panko breadcrumbs instead of regular breadcrumbs, and they turned out perfectly crispy. The tartar sauce was also very good.
Mfundo Manyoni
[email protected]I love salmon burgers, and this recipe did not disappoint! The burgers were crispy on the outside and tender on the inside, and the dill sauce was amazing. Will definitely make these again!
norma mckeown
[email protected]These salmon burgers were a hit with my family! They were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.