SALMON BURGERS
This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Spray a medium nonstick skillet with cooking spray and place over medium heat. Add the scallions and cook until translucent, about 2 minutes. Increase heat to medium-high. Add the lemon juice and cook until almost all liquid evaporates, about 4 minutes. Transfer to a bowl to cool.
- Place salmon in a food processor and pulse until coarsely ground. Add to scallions. Mix in the egg, dill, salt, and pepper. Form into 4 equal patties.
- Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook patties until golden brown and cooked through, about 2 minutes per side. Serve on English muffins with desired toppings.
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CROW GAMING
[email protected]These salmon burgers were delicious! I loved the combination of flavors and textures. The salmon was moist and flaky, and the bread crumbs added a nice crunch. I would definitely make these again.
Shorf Uddin
[email protected]I made these salmon burgers for a party and they were a big hit! Everyone loved them. They were so easy to make and so delicious. I definitely recommend this recipe.
Rami CR7
[email protected]These salmon burgers were a great way to use up some leftover salmon. They were easy to make and tasted great. I served them with tartar sauce and they were a hit with my family.
Farha Mostafa
[email protected]I've made these salmon burgers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use canned salmon, which makes them a really convenient meal.
Myke Ronow
[email protected]I was looking for a healthy and easy salmon burger recipe and this one fit the bill. The burgers were delicious and my family loved them. I will definitely be making these again.
Shehan Wold
[email protected]These salmon burgers were easy to make and tasted great! I loved the combination of flavors and textures. The salmon was moist and flaky, and the bread crumbs added a nice crunch. I would definitely make these again.
Ripon Uddin
[email protected]I was disappointed with these salmon burgers. I found them to be bland and mushy. I think I would have been better off just grilling a salmon fillet.
Maria C Rodriguez
[email protected]These salmon burgers were good, but not great. I found them to be a bit dry. I think I would add more mayonnaise or another binder next time. The flavor was good, but I think it could have been better with some additional seasonings.
Mark Harris
[email protected]I made these salmon burgers for a party and they were a big hit! Everyone loved them. They were so easy to make and so delicious. I definitely recommend this recipe.
Irene Short
[email protected]These salmon burgers were amazing! I followed the recipe exactly and they turned out perfectly. The burgers were moist and flavorful, and the tartar sauce was the perfect complement. I served them on toasted buns with lettuce and tomato, and they wer
F9299
[email protected]I was pleasantly surprised by how much I enjoyed these salmon burgers. I'm not usually a big fan of salmon, but these burgers were so flavorful and moist. I also liked the fact that they were baked instead of fried, which made them a healthier option
Belinda Chery
[email protected]These salmon burgers were a hit with my family! They were so easy to make and so delicious. I loved that I could use canned salmon, which made them a really convenient meal. I also liked that I could add my own seasonings to taste. I will definitely