SALMON BURGER WITH BABY SPINACH
For a flavorful spread for this easy-to-make burger, mix some mayonnaise with chopped fresh tarragon or minced shallot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- In a food processor, pulse 1 bun until fine crumbs form (you should have about 1/4 cup). Transfer breadcrumbs to a large bowl and add salmon, celery, shallot, and mayonnaise. Season with salt and pepper; mix well to combine. Form into a 3/4-inch-thick patty, transfer to a plate, and refrigerate 10 minutes.
- In a medium nonstick skillet, heat oil over medium. Add patty and cook, flipping once, until browned and heated through, about 8 minutes.
- Meanwhile, split and toast remaining bun. Serve burger on bun with mayonnaise and spinach.
Nutrition Facts : Calories 606 g, Fat 31 g, Fiber 2 g, Protein 35 g
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Michelle Tarkan
[email protected]These burgers were delicious! I would definitely recommend them to anyone who loves salmon.
Banak
[email protected]I'm a big fan of salmon burgers and these were some of the best I've ever had. The recipe was easy to follow and the burgers turned out perfectly.
Shakib shahed
[email protected]Overall, I thought these burgers were just okay. I probably wouldn't make them again.
Sojib 5
[email protected]The burgers fell apart when I tried to flip them. I think I needed to cook them for a bit longer.
Md Tanim
[email protected]I thought the burgers were a bit bland. I would add more seasonings next time.
Aliyah Asan
[email protected]These burgers were a bit too dry for my taste, but the flavor was good.
Nnaoma Bright
[email protected]I'm always looking for new ways to cook salmon and this recipe did not disappoint. The burgers were easy to make and tasted amazing.
Md Ridoy Kazi
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them.
Fahad Munayem
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the sauce was delicious.
Shabana Kinnear
[email protected]These burgers were so moist and flavorful. I will definitely be making them again.
Babu Clinton
[email protected]I'm not usually a fan of salmon, but these burgers were surprisingly good. The combination of flavors was perfect.
MD Sojib Sorkar
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the zesty flavor of the lemon-dill sauce.