SALMON BULGOGI WITH BOK CHOY AND MUSHROOMS
Make and share this Salmon Bulgogi With Bok Choy and Mushrooms recipe from Food.com.
Provided by Dr. Jenny
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend 1 garlic clove and next 7 ingredients in mini processor.
- Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
- Preheat oven to 500 degrees F. Arrange fish, with some marinade still clingining, on rimmed baking sheet.
- Transfer any marinade in dish to small saucepan.
- Roast fish until just opaque in center, about 8 minutes.
- Bring marinade in saucepan to boil; set aside and reserve for glaze.
- Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in one garlic clove. Stir fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon. Brush fish with glaze.
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Amani Turner
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Zayfrmdexeter
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the vegetables were delicious.
naim ahmed
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The marinade made the salmon so flavorful and juicy.
Aaa Aaa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Tetelo Makhenzie
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the vegetables are tender and flavorful.
David Wren
[email protected]This dish is so flavorful and easy to make. I've made it several times and it's always a hit.
Gohar Thaheem
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Armin Bronja
[email protected]I'm not a fan of bok choy, so I substituted it with spinach. The dish was still delicious.
Mola Hussain
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the bulgogi marinade. It gave the salmon so much flavor.
Ashley Solomon
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The salmon was cooked perfectly and the vegetables were tender and flavorful.
Bikee Kumar
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the vegetables were delicious.
Abdulrahman Butt
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The marinade made the salmon so flavorful and juicy. I will definitely be making this again.
Thobo Tshenyo
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. The salmon was moist and flavorful, and the vegetables were perfectly cooked.
Omid Safi
[email protected]So delicious! I love the combination of flavors in this dish. The salmon is cooked perfectly, and the bok choy and mushrooms are tender and flavorful.
Jennifer Wentzky
[email protected]I've made this dish several times and it's always a crowd pleaser. The bulgogi marinade is so flavorful, and the salmon cooks up perfectly every time.
Oluwafemi Idowu
[email protected]Amazing recipe, the salmon was tender and juicy.
Igli Zaganjori
[email protected]This salmon bulgogi was a hit! The marinade infused the salmon with so much flavor, and the bok choy and mushrooms were the perfect accompaniments. Will definitely be making this again.