SALMON "BULGOGI" WITH BOK CHOY AND MUSHROOMS
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Provided by Rozanne Gold
Categories Mushroom Roast Quick & Easy Low Cal High Fiber Dinner Salmon Summer Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
- Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small saucepan. Roast fish until just opaque in center, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
- Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in 1 garlic clove. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon. Brush fish with glaze.
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MD Eusuf
[email protected]I've made this salmon bulgogi several times now and it's always a crowd-pleaser. It's a great dish for entertaining because it's easy to make and everyone loves it.
Alejandro Vasquez Simoes
[email protected]This salmon bulgogi is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ram Dhanwar
[email protected]I was pleasantly surprised by how easy this salmon bulgogi was to make. The instructions were clear and concise, and the dish came out perfectly. I will definitely be making this again.
Mst Samir
[email protected]This salmon bulgogi was delicious! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aaabb A
[email protected]I made this salmon bulgogi last night and it was a hit! Everyone loved it. The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Balochi Bayan
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Desai Chishimba
[email protected]This salmon bulgogi is so good! The salmon is tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Sangam Gautam
[email protected]I love the combination of flavors in this dish. The salmon is perfectly cooked and the sauce is delicious. I also love that it's a healthy and easy meal to make.
Jana Waleed
[email protected]This was my first time making salmon bulgogi and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Sumil Khan
[email protected]I've made this salmon bulgogi several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Shawn Jr
[email protected]This salmon bulgogi was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I especially loved the bok choy and mushrooms, they added a great texture and flavor to the dish.