SALMON BRINE THAT'S OH-SO-FINE
Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!
Provided by Lizette
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
- Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
Nutrition Facts : Calories 2039.1 calories, Carbohydrate 530.5 g, Fat 1 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 91297.9 mg, Sugar 499.8 g
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Sk Microsoft Computers
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon. The brine made it so moist and flavorful. I'll definitely be making this again.
Gemachu Merga
[email protected]This recipe is a winner! The salmon was moist, flavorful, and cooked to perfection. The brine is a great way to add flavor to the salmon without overpowering it. I will definitely be making this again.
Angel Mosokotso
[email protected]I'm so glad I found this recipe. The salmon was absolutely delicious. The brine added a wonderful flavor and the salmon was cooked perfectly. I will definitely be making this again.
Sudeep Pariyar
[email protected]This recipe is a must-try for anyone who loves salmon. The brine is easy to make and the results are amazing. The salmon is cooked perfectly and the flavor is out of this world.
Bharat Dhamala
[email protected]I've made this recipe several times now and it always turns out great. The salmon is always moist and flaky, and the brine adds a wonderful flavor. I would highly recommend this recipe to anyone who loves salmon.
Nick Marthins
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the brine adds a delicious touch. I would highly recommend this recipe to anyone who loves salmon.
Touch Bands
[email protected]This was my first time brining salmon, and it turned out great! The salmon was cooked perfectly and had a wonderful flavor. I will definitely be using this recipe again.
Ariyan Ahammed Sayeed
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The brine made the salmon very moist and flavorful. I'll definitely be making this again.
Diane Lombard
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the brine added a wonderful flavor. I would highly recommend this recipe to anyone who loves salmon.
Lorri Potter
[email protected]I was skeptical about brining salmon, but I'm so glad I tried this recipe. The salmon was incredibly juicy and flavorful. I'll definitely be making this again.
Irfan Omarkhil
[email protected]I've tried a few different salmon brines, but this one is by far the best. The salmon was perfectly cooked, and the brine added a delicious flavor that the whole family loved.
Nasir Kabir
[email protected]This salmon brine is a game-changer! The salmon came out so moist and flavorful, and the brine was easy to make. I'll definitely be using this recipe again.