SALMON AU GRATIN
I developed this recipe out of necessity. I had taken 2 salmon fillets out of the freezer for dinner and was planning on serving them with Au Gratin potatoes. A friend showed up shortly before I was starting dinner and I did not have another salmon fillet so I came up with this dish. My husband is a meat a potatoes man and...
Provided by susan simons
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place salmon fillets in a microwave safe dish and season with lemon pepper and dill weed. Cover and microwave on HIGH for 3 minutes. Remove from microwave and shred salmon with fork.
- 2. Preheat oven to 350 degrees. Slice potatoes about 1/8 of an inch thick. Spray 9x11inch pyrex dish with butter flavored cooking spray.
- 3. Layer 1/3 sliced potatoes, 1/2 salmon, 1/3 cheese, 1/3 sauce and season to taste with johnny's seasoning. repeat layer. layer potatoes, remaining cheese and sauce, season with johnnys.
- 4. Cover with foil and bake for 45 minutes at 350 degrees. Remove foil and top with parmesan and romano cheese, season with dill weed and return to oven 15 minutes. Remove from oven let sit 5 minutes before serving.
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Jaanis Two
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always moist and flaky and the sauce is rich and creamy.
Phidisho Mahlakeng
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful and the salmon was cooked perfectly.
DARK SHADOWN
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Webster Hamainza
[email protected]The salmon was a bit dry, but the sauce was delicious. I would definitely recommend using a higher quality salmon next time.
RBN GAMING2
[email protected]This dish was a bit too rich for my taste. I think I would use less cheese next time.
Nweke Jeremiah chidubem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always moist and flaky and the sauce is rich and creamy.
Diana Miklebost
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful and the salmon was cooked perfectly.
MD SOYED ALi
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
willow Louise
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
I'mLexi 2legit
[email protected]This salmon au gratin was a bit bland for my taste. I think I would add more herbs and spices next time.
suprim thapa
[email protected]I love the combination of salmon and cheese in this dish. The gratin topping was the perfect touch. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Zint Jj
[email protected]This recipe was a bit time-consuming, but it was worth it! The salmon was cooked perfectly and the sauce was rich and creamy. I served it with a side of rice and it was a delicious and satisfying meal.
mst lija akther
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a success. The salmon was moist and flaky and the sauce was cheesy and flavorful. I will definitely be making this again.
md. ratonali
[email protected]I love salmon and this recipe did not disappoint! The gratin topping was the perfect touch. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
CumFullCrystal Tson
[email protected]This salmon au gratin was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.