SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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David Franco
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was to die for. I will definitely be making this again.
Jacqueline Oyetomi
[email protected]I'm always looking for new salmon recipes and this one did not disappoint! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
tishara jackson
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was flavorful and the salmon was cooked evenly. I will definitely be making this again.
kim dufresne
[email protected]I made this recipe for dinner tonight and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Michael Loretitsch
[email protected]This was a great recipe! I followed the directions exactly and the salmon turned out perfectly. The glaze was delicious and the salmon was cooked evenly throughout. I will definitely be making this again.
CFIND Finders
[email protected]I'm not a huge fan of salmon, but this recipe was so good that I ate two of them! The glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.
Anthony vega
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Anser Girma
[email protected]I followed the recipe exactly and the salmon turned out perfect! The glaze was delicious and the salmon was cooked evenly throughout. I will definitely be making this again.
Sadiya Queen
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was to die for. I will definitely be making this again.
Sopna Rk
[email protected]I'm always looking for new salmon recipes and this one did not disappoint! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Mary Galloway
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was flavorful and the salmon was cooked evenly. I will definitely be making this again.
Peter Polori
[email protected]I made this recipe for dinner tonight and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Colin Wilfred Stroud
[email protected]This was a great recipe! I followed the directions exactly and the salmon turned out perfectly. The glaze was delicious and the salmon was cooked evenly throughout. I will definitely be making this again.
Farzana Sultana
[email protected]I'm not a huge fan of salmon, but this recipe was so good that I ate two of them! The glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.
amna satti
[email protected]This recipe is absolutely delicious! I made it for a party last weekend and it was a huge hit. The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.