SALMON APPETIZER SANDWICHES
Make and share this Salmon Appetizer Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 55m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Thaw fish, if frozen.
- Measure thickness of fish fillets.
- Add 1 1/2 cups water to a large skillet.
- Bring to boiling.
- Add fish fillets.
- Return to boiling; reduce heat.
- Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
- With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
- Allow salmon to cool for 15 minutes.
- Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
- Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
- Remove any dark flesh from chilled salmon.
- Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
- Spread each slice of bread with some of the salmon salad.
- Top half of the slices with watercress.
- Add remaining slices of bread, spread-side down.
- Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
- If desired, top each piece with an olive slice and a decorative pick.
Nutrition Facts : Calories 50.6, Fat 1, SaturatedFat 0.2, Cholesterol 5.8, Sodium 102.6, Carbohydrate 6.6, Fiber 0.4, Sugar 0.7, Protein 3.5
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Noury Moh.
[email protected]These sandwiches are very easy to make, but they look very impressive. I'm definitely going to make them again for my next party.
YT Gour
[email protected]I had a hard time finding mini croissants, so I used regular croissants instead. The sandwiches were still good, but they were a bit too big.
Sushil Malla
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
nathaniel okenwa
[email protected]I used smoked salmon instead of cooked salmon. The sandwiches were still very good, but I think I prefer the flavor of cooked salmon better.
Lapa Akther
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The sandwiches were still delicious.
Gerardo Castellanos
[email protected]These sandwiches are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon dinner, and these sandwiches are a great way to use it up.
Imtiaz Taju
[email protected]I made these sandwiches for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Noma Chapezi
[email protected]These sandwiches are so good! I love the combination of flavors and textures. The salmon is flaky and moist, the cream cheese is tangy and creamy, and the capers add a nice briny flavor.
Jonas Flores
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. I love that they're so versatile - you can use different types of bread, fillings, and sauces.
Alex Quarles
[email protected]These sandwiches are perfect for a quick and easy lunch. I often make them for myself when I'm short on time.
Irha Fatima
[email protected]I made these sandwiches for a baby shower and they were a huge hit. Everyone loved them, even the people who don't usually like salmon.
derp dogz
[email protected]I followed the recipe exactly and the sandwiches turned out great. The salmon was flaky and moist, and the sauce was creamy and flavorful.
Abdullah Maqbol
[email protected]These sandwiches were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Pelumi Ojo
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The flavors were well-balanced and the salmon was cooked perfectly.
sakaraia Tuberi
[email protected]These salmon appetizer sandwiches were a hit at my party! They were so easy to make and everyone loved them.